[Press Release] We will hold Yokohama Blue Carbon Wakame Harvest Event!

Wakame's local production for local consumption in Wakame has three effects: (1) preventing global warming, (2) improving water quality, and (3) increasing biodiversity.
In order to inform children of the three effects of local production for local consumption of wakame and that seaweed is cultivated in the sea of Kanazawa Ward, we will hold an event where you can experience the harvesting of Wakame at Umi Farm in Sea Paradise in Hakkeijima, Yokohama.