- Yokohama-shi Top Page
- Business
- Bidding and Contracts
- Orders of each ward office
- 2021
- Outsourcing
- Board of Education Secretariat
- [Bid Results Posted] [Public recruitment type nominated competitive bidding] Business outsourcing such as data creation of data for the 2021 School Lunch Fund Transfer Request Form
Here's the text.
[Bid Results Posted] [Public recruitment type nominated competitive bidding] Business outsourcing such as data creation of data for the 2021 School Lunch Fund Transfer Request Form
Last Updated January 25, 2022
itaku_nyusatsu
Title
Business outsourcing such as data creation of data for the 2021 School Lunch Fund Transfer Request Form
Bid results
Order information
Date of public notice
February 22, 2021
Bidding method
Nominating competition (public offering type)
Qualification for bid participation
Events (consignment)
Computer Operations
Location classification
In the city
Corporate Scale
Small and Medium Enterprises
Other conditions
①Being a person listed in Yokohama City Contract Regulations Article 3, Paragraph 1 and being a person who has the qualifications stipulated by the provisions of Paragraph 2 of the same Article.
②Reiwa Moto / 2nd year Yokohama City General Competitive Bidding Qualified Person List (related to goods, consignment, etc.), there is registration in the detailed D "Data entry" of the business type "computer business", and is classified as city small and medium-sized business Being a person.
③Being a person who has not received a general competitive bidding participation suspension and nomination suspension measures based on the measures outline such as Yokohama City General Competition Suspension and Nomination Suspension on any day between the bid participation intention application deadline and the bidding date.
④Being a person who has all the following qualifications.
A. Certification (ISMS) registration in the Information Security Management System Compatibility Evaluation System
I. Acquisition of Privacy Mark
Bid start date
March 15, 2021
Bidding date Details (Time, etc.)
From 2:00 p.m.
Scheduled date of opening
March 15, 2021
Scheduled date Details (Time, etc.)
From 2:30 p.m.
Bid and bid opening location
6-50-10, Honcho, Naka-ku, Yokohama-shi
14-N3 meeting room on 14th floor, Yokohama City Hall
About application
Documents to be submitted
①Open call for participants type nominated competitive bidding participation intention application form (PDF: 308KB)
②Outsourcing CV (PDF: 306KB)
③Authorization (ISMS) registration certificate (copy) in the Information Security Management System Compatibility Evaluation System
④Privacy Mark Registration Certificate (copy)
Submission location
6-50-10, Honcho, Naka-ku, Yokohama-shi
school lunch Section, 14th Floor, Yokohama City Hall
Application method
Bring or mail to the submission location
Submission period
From the date of announcement until 4:00 pm on Thursday, March 4, 2021
Application deadline
March 4, 2021
About design documents
Design documents
Questions and answers
※Acceptance of questions has ended.
Deadline: 4:00 p.m. on Friday, February 26, 2021
Questions and answers: 5 p.m. on Monday, March 1, 2021
Date and notification method of nomination / non-designated
A separate notice will be issued on Monday, March 8, 2021.
Other documents and communications
None
Ordering Section
Items | Information for each item |
---|---|
Department in charge | Board of Education Secretariat Health Education Division, school lunch Section |
Address | 14th floor, 10th Yokohama City Hall, 6-50 Honcho, Naka-ku, Yokohama |
Phone number |
045-671-3696 |
Fax |
045-681-1456 |
Other contact information | Same as above |
Contract Section
Same as the Ordering Section
In order to open PDF files, you may need a separate PDF reader.
If you do not have it, you can download it free of charge from Adobe.
To download Adobe Acrobat Reader DC
For inquiries to this page
Health Education and Food Education Division, Board of Education Secretariat
Phone: 045-671-4136
Phone: 045-671-4136
Fax: 045-681-1456
Email address: ky-kenkokyoiku@city.yokohama.jp
Page ID: 179-296-719