[Press Release] "The school lunch menu using local vegetables designed by elementary school students is lined up! "The 17th Hamana-chan Cooking Competition" will be held."

The 17th Hamana-chan Cooking Competition, which will be held for the 17th time, recruited school lunch menus from elementary school students living in the city with the theme ingredients of "Komatsuna", which boasts the highest production volume in Japan. There were 2,253 entries.
Six works were selected in the document selection, and in the final selection, elementary school students who considered the work cook in front of the judge.