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December 2023 issue Anna Ogino's contribution "Come, saw, and bought! Yokohama Hashidori Shopping Street "

 Yokohama has the sea, port, greenery, history, region, people, and various attractions. We will deliver the color of this town as "Yokohama Aya Discovery". This time, I wrote an article by author Anna Ogino visited Yokohama Hashidori Shopping Street (Minami Ward).

Last Updated January 5, 2024

As for publication contents of "public information Yokohama" December, 2023 issue "Yokohama Aya discovery", please see link.

Come, see, and bought it! Yokohama Hashidori Shopping Street

Writer Anna Ogino

Yokohama Hashidori Shopping Street

 As you walk along the Yokohama Bridge, you will hear Chinese with a considerable probability. The nearby Minamiyoshida Elementary School has a high percentage of foreigners elementary school student, and their parents do shopping here. The number of shops with Chinese shopkeepers has increased.
 It is a Chinese restaurant if you sell fish, meat, dried food, and vegetables in one store. There is no sashimi because there is no tradition of eating fish raw. There is a "pork face" in the freezer in the back.
"Coexistence and co-prosperity,"
Mr. Yasutaro Ishizuka, President of the Shopping Street Cooperative Association. However, he added that the rules of the city should be followed. Mr. Ishizuka is the owner of "Anraku", a soba noodle that has been in business for more than 70 years. The town's appearance was 82 years old in the active Bali.

Vegetable shop

 The eyes were nailed at "Yasai no Sato" was matsutake 1,000 yen. A bag full of plastic bag on the side is 200 yen. The owner, Minoru Sato, is the second generation, and since his father's generation, he has been trying to make something fresh as possible. It is said that the seasonal production area is chosen according to the season. Radish radish is Hokkaido and Aomori in summer, and Miura and Chiba in winter.
"There are papayas,"
Edible loofah and papaya seem to be conscious of Asian customers. Mr. Sato said to me who was worried about matsutake mushrooms or myoga stems. Myoga stems have been in circulation since this year, and are seasonal "only now". As soon as I heard, I reached out to the plastic bag.

Meat shop

 The meat "Yamanashi Yaseo Shoten" has a history of more than 70 years. Takeshi Yamanashi, the second generation, said his father inherited from his relatives. In the box next to the show window, a chunk of red is floating on the sauce. It was a popular product Char shuu.
"I have about 20 bottles a day."
It is said that there are customers from afar, so they are baked every day in a special kiln. The gentle sweetness enhances the fulfillment of the meat, and the more you chew it, the more you chew it. The unique seasoning is also popular, but the meat is also particular about it. Mr. Yamanashi pointed to the show window to me, who leaned his head when he was called "Hama Pork". All pigs have a "Hama Pork" sticker is attached. It was a brand meat that Yokohama was proud of.
 All cows are Wagyu, and there are various production areas in Hokkaido, Kumamoto and Okinawa. It seems that they receive a report from a wholesaler and buy which part is good. The line is thin sliced, but it is also possible to have it cut for steak. When I knew so, I asked for a piece of cake. "It's not very expensive," he added in a scream.

Fresh fish shop

 In the case of the storefront of "fishhan", sashimi is lined up in a row. Red sea bream from Awajishima, flounder in Aomori, and triple sea sardine. All the characters "natural" are dancing.
"Which do you recommend?"
I asked Kenta Watanabe, the third generation of young people. It's a stupid. I chose Kesennuma skipjack because I was worried.
The third generation's commitment is taste and freshness.
"There are many customers who come to buy good things."
In the back, a red fish that looks like a huge goldfish attracts the eyes. It's a red grouper in the Goto Islands.
"It's rare,"
"It's very popular with Chinese people."
It seems that half of the customers are foreigners. Sashimi for Japanese and foreign fish coexisted peacefully in one eaves.

Kimono shop

 In the kimono "Asahiya", a flashy mannequin will welcome you. The red and black playing cards patterned kimonos have laces on the sleeves and hem. In fact, there is a job of wearing such kimonos in everyday life. The Miyoshi Performing Arts Center next to Yokohama Bridge is a box of popular theaters, but it has begun to provide costumes to the actors there "From the Hyona".
"I'm the third generation, but it's the time of the previous landlady," says Rino Kashiwara, a clerk.
It seems that it is consistently undertakes everything from design and fabric dyeing to finishing.
 Mr. Kashiwara brought me a pamphlet. I started renting kimonos in Shinjuku this October, and we also sell dress-like kimonos. The renovation of kimono that actors no longer use is useful. Popular culture that blooms in the downtown area of Yokohama is loved by the cutting-edge young people and foreigners in Shinjuku. It was a day to experience the internationalization of everyday level at Yokohama Bridge.

Author profile

Author

 Ogino Anna
 Writer, Professor Emeritus of Keio University. Born in Yokohama in 1956. Graduated from Keio University. Degree in Sorbonne. In 1991, he received the Akutagawa Prize for "Back Water". Received the Yomiuri Literature Prize in 2001 for "Hora Blowing Henri's Adventure". In 2008, he received the Osamu Ito Literary Prize for "Crab, He and I". His recent book is "The Room of the Old Lady Marianne Suzuki."

[Reception closed] Reader's present

A book written by Anna Ogino

 The application has been closed and prizes have been sent to the winners on Friday, January 5th. Thank you very much for your participation.
 Thank you for always seeing "Public information Yokohama" and "Yokohama Aya Discovery". By lot from those who gave us impressions, Anna Ogino's autographed book, "The Old Lady Marianne Suzuki's Room" will be presented to 5 people by lot. If you wish, please refer to the following 6 items. ※Please apply by postcard (to the Public Relations Section of Policy Bureau, Yokohama City Hall, 6-50-10 Honcho, Naka-ku, Yokohama, 231-0005, Japan) or email (ss-saihakken@city.yokohama.jp). The deadline must arrive by Thursday, January 4, 2024.
※ 1.Postal code, 2. Address, 3. Name, 4. Impression, 5.
 Winners' announcements will be returned upon shipment of the prize. In addition, the personal information provided will not be used for any purpose other than sending out prizes.
Contact: Yokohama City Hall Policy Bureau Public Relations Section TEL: 045‐671-2331 FAX: 045‐661-2351

For inquiries to this page

Public Relations Section, City Promotion Office, Policy Management Bureau

Phone: 045-671-2331

Phone: 045-671-2331

Fax: 045-661-2351

Email address: ss-koho@city.yokohama.jp

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Page ID: 265-180-647

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