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school lunch Implementation Status

Last Updated October 20, 2020

Number of schools, elementary school student students (as of May 2020)
CategoryTotal numberSchool lunch implementation status

Elementary school

Number of schools

341341
Number of elementary school student178,877178,877
Special Needs SchoolNumber of schools1310
Number of students in elementary school student1,5381,183
TotalNumber of schools354351
Number of students in elementary school student180,415180,060

※The number of elementary schools includes two schools, compulsory education School (first term). Market Elementary School Keyaki Branch Schools are included in one school.
※As for special support schools, school lunches are provided at the following 10 out of 13 schools.
Special Needs School for the Blind, Special Needs School for the Deaf, Konandai Hino Special Needs School, Kami Sugeta Special Needs School, Nakamura Special Needs School
Wakabadai Special Needs School, Kita-Tsunashima Special Needs School, Hongo Special Needs School, Higashimatano Special Needs School, Sakonyama Special Needs School

Average nutritional requirement per elementary school student student
CategoryLower gradesMiddle school yearUpper grades
Energy (kcal)530650750
Protein (g)13-20% of total energy consumed by school meals
Fat (%)25-30% of total energy consumed by school meals
Sodium (equivalent to salt) (g)Less than 2Less than 2Less than 2.5
Calcium (mg)290350360
Iron (mg)2.5
Vitamin A (μgRE)170200240
Vitamin B1 (mg)0.30.40.5
Vitamin B2 (mg)0.40.40.5
Vitamin C (mg)202025
Dietary fiber (g)4 or more5 or more5 or more
Magnesium (mg) (Note)405070
Zinc (mg) (Note)

※Range…The range that should be placed within the indicated value
(Note) Regarding magnesium and zinc, consideration should be given to intake.

Inquiries to this page

Board of Education Secretariat Human Rights and Health Education Department Health Education and Food Education Division

Telephone: 045-671-4136

Telephone: 045-671-4136

Fax: 045-681-1456

Email address: ky-kenkokyoiku@city.yokohama.lg.jp

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Page ID: 786-641-357

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