Here's the text.
Food poisoning Kawayanagi
Last update date February 9, 2023
<Collection of Works>
Works①
[Explanation]
Chicken is an animal with a high infection rate of food poisoning bacteria called Campylobacter.
Raw chicken has a high pollution rate of this bacterium, and bacteria may enter into the meat.
Eating without heating it to the center may cause food poisoning.
Among the chicken-produced foods that are commonly distributed, only eggs can be eaten raw and safely.
For inquiries to this page
Kohoku Ward Health and Welfare Center Health Sanitation Division
Phone: 045-540-2370
Phone: 045-540-2370
Fax: 045-540-2342
Email address: ko-eisei@city.yokohama.jp
Page ID: 802-646-089
