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Elcinia entrocholicika
Last Updated March 29, 2024
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Example of causative food
Contaminated meat (especially pork) and drinking water, etc.
Features
Bacteria that inhabit the intestinal tract of pigs, dogs, cats, rodents, and natural environments, and are transmitted by ingesting meat contaminated by animal droppings (especially pork) or secondaryly contaminated food. Is believed to be It can grow even below 4 ° C, and multiplies even if food is stored in the refrigerator.
Symptoms
Fever, diarrhea, abdominal pain, etc. occur 2-5 days after eating.
Preventive measures
・Let's heat meat enough.
・Avoid long-term storage in refrigeration (refrigerate if long-term storage).
・Do not drink well water or swamp water, but drink tap water or commercially available mineral water.
・After touching the animal, wash your hands.
If you want to know more, please click here.
Food Safety Commission homepage (points for food poisoning prevention) (outside site)
Yokohama City Inst. of Health Homepage (Information by Disease)
Inquiries to this page
Kohoku Health and Welfare Center Health Sanitation Division Food Sanitation Section
Telephone: 045-540-2370
Telephone: 045-540-2370
Fax: 045-540-2342
Email address: ko-eisei@city.yokohama.jp
Page ID: 511-003-612
