Welsh fungus

<Food food poisoning prevention course (Welsh bacteria edition) 1 minute 35 seconds>

Boiled dishes using meat, vegetables and fish, curry, stew, etc.

It inhabits widely in the natural world, such as the intestinal tract, soil, and sewage of humans and animals, and grows in an environment free of oxygen. Bacteria that form a spores that are resistant to heating may not be killed even if cooked. Food poisoning occurs when it is left at home or lunch facilities.

Six to 18 hours after eating, abdominal pain, diarrhea, etc. develop.

・Eat early after cooking, and avoid leaving room temperature or making it.
・If boiled food or curry remains, divide it into small pieces and cool quickly before storing it in refrigerated. When eating, let's stir the whole and reheat firmly.