Weersh bacteria

<Food poisoning prevention course (Welsh bacteria) 1 minute 35 seconds>

Boiled dishes using meat, vegetables, fish, curry, stew, etc.

It inhabits the natural world, such as the intestinal tract, soil, and sewage of humans and animals, and multiplies in oxygen-free environments. It may not die even if cooked with bacteria that form heat-resistant spores. Food poisoning has occurred when it is made at home or lunch facilities.

6-18 hours after eating, abdominal pain, diarrhea, etc. develop.

・After cooking, eat early and avoid leaving it at room temperature or keeping it.
・If boiled food or curry remains, divide it into small pieces and cool it quickly before refrigerated. When you eat, stir the whole and heat it again.