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Seeus bacteria
Last Updated March 29, 2024
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Example of causative food
Fried rice, pilaf, yakisoba, spaghetti, lunch box, etc.
Features
It is widely inhabited in nature such as soil and rivers. A bacterium that forms heat-resistant spores, which causes food poisoning due to this toxin and is divided into vomiting and diarrhea depending on symptoms. In addition, toxins that cause vomiting are also resistant to heat and do not inactivate even when heated at 126 ° C for 90 minutes.
Symptoms
[vomit type] 30 to 6 hours after eating, nausea, vomiting, etc. develop.
[diarrhea type] 6-15 hours after eating, diarrhea, abdominal pain, etc. develop.
Preventive measures
・When cooking, heat it enough.
・Make the amount that you can eat as much as possible, and if you want to save the rest, subdivide it and save it at 8 ° C or less.
If you want to know more, please click here.
Food Safety Commission homepage (points for food poisoning prevention) (outside site)
Yokohama City Inst. of Health Homepage (Information by Disease)
Inquiries to this page
Kohoku Health and Welfare Center Health Sanitation Division Food Sanitation Section
Telephone: 045-540-2370
Telephone: 045-540-2370
Fax: 045-540-2342
Email address: ko-eisei@city.yokohama.jp
Page ID: 533-457-083
