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Cereus
Last Updated March 29, 2024
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Example of causative food
Fried rice, pilaf, yakisoba, spaghetti, lunch box, etc.
Characteristics
It is widely inhabited in nature, such as soil and rivers. It is a bacterium that forms heat-resistant spores. This toxin causes food poisoning and is divided into vomiting and diarrhea depending on symptoms. Also, the toxins that cause vomiting is also resistant to heat and does not inactivity even when heated at 126 ° C for 90 minutes.
Symptoms
[vomiting type] Nausea, vomiting, etc. develop 30 minutes to 6 hours after eating.
[Diarrhea type] Six to 15 hours after eating, diarrhea, abdominal pain, etc. develop.
Preventive measures
・When cooking, let's heat it well.
・Make the amount you can eat as much as possible, and if you want to save the rest, divide it and store it at 8 ° C or less.
If you want to know more details, click here.
Food Safety Commission homepage (point of food poisoning prevention) (outside site)
Yokohama City Inst. of Health website (information by disease)
For inquiries to this page
Kohoku Health and Welfare Center Health Sanitation Division Food Sanitation Section
Phone: 045-540-2370
Phone: 045-540-2370
Fax: 045-540-2342
Email address: ko-eisei@city.yokohama.jp
Page ID: 533-457-083
