Here's the text.

Food poisoning prevention campaign

Summer, when there are many events, is a season when food poisoning is likely to occur. Know the risk of food poisoning caused by "anisakis" and "campilobacter", which are likely to cause outbreaks, and have a fun summer.

Last Updated July 19, 2024

By cause! Be careful of this!

Cause No. 1 Anisakis

Illustration of fish

Seafood such as mackerel, sardines and squid may be parasitic withanisakis.
When eating sashimi, it is safe to buy frozen foods. Also, when cooking sashimi, look closely in a bright place and remove anisakis. Heating is also effective.

Cause No. 2 Campylobacter

An illustration of meat

Chicken dishes that have not been sufficiently heated (chicken sashimi, tataki, grilled chicken) may have Campylobacter.
Let's heat meat to the center, regardless of freshness. Use cooking utensils for ingredients to be eaten as they are and for raw meat. For grilled meat, prepare tongs and chopsticks exclusively for meat. It is also effective to avoid meat dishes that have not been sufficiently heated.

We are looking for food poisoning Kawayanagi again this year

Why don't you make Kawayanagi about prevention methods and tips related to food poisoning, what you are devising yourself? For more information, please visit the official website.

Announcement of Panel Exhibition

Why don't you learn the points of food poisoning prevention that can be used today, such as cooking and lunch making? If you cooperate with the questionnaire, you will receive an infectious disease prevention set! Please drop in when you come to the ward office.

Schedule: From Monday, August 26, 2024 to Friday, August 30
Time: 8:45 a.m. to 5:00 p.m.
Location: In front of the elevator on the third floor

Inquiries to this page

Kohoku Health and Welfare Center Health Sanitation Division Food Sanitation Section

Telephone: 045-540-2370

Fax: 045-540-2342

Email address: ko-eisei@city.yokohama.jp

Return to the previous page

Page ID: 608-502-061