Food poisoning prevention campaign

Chicken is attached to Campylobacter, and beef has enterohemorrhagic Escherichia coli O157. Heat the meat firmly until the color of the center changes and the gravy becomes transparent. Cooking utensils should be used for ingredients that are eaten as they are and for raw meat. For grilled meat, prepare tongs and chopsticks for meat.

Mackerel, sardines, squid, etc. may be infested by Anisakis. When eating seafood raw, look closely and remove parasites. Heating and freezing are also effective.

・Bacteria that cause food poisoning (such as Welsh bacteria) live in the soil. Wash well with running water, as they may be attached to vegetables.
・Vegetables should be cooked before handling meat and fish.
・Simmered dishes such as curry should be eaten immediately or subdivided into small pieces and cool quickly and refrigerated.

Why don't you make Kawayanagi a preventive method and trivia about food poisoning, and what you are devising yourself? For more information, please visit the official website.