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- Leek harvesting experience in Miyakooka (recruitment closed)
Here's the text.
Leek harvesting experience in Miyakooka (recruitment closed)
Under the guidance of farmers, you will experience the harvest of green onions.
Last update date October 7, 2023
The application for 2023 has been closed.
It takes time and effort to make green onions.
Sow seeds, grow seedlings, and plant the seedlings in the fields. After that, as the leek grows, the soil is gradually moved and grown so that the white part becomes longer.
The green onions grown with great care are thick and sweet, and they are enough to eat! It is a variety characterized by its crispness and good taste. Why don't you taste sukiyaki, gratin, stir-fry, boiled food, pot dishes and winter menus with the harvested green onions as the main character?
Outline of the event
Date and time | 1st time: Reiwa 10: 30 on Saturday, October 21 (in the case of stormy weather, postponed to 10:30 on Sunday, October 22) |
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Capacity | 30 pairs each time
|
Participation fee | 500 yen
|
Belongings | Clothes, boots, work gloves, towels, drinks, backpacks (for carrying harvests), masks, etc. |
How to apply | The application has been closed. Thank you very much for your participation.
|
Venue | Fields in Shimokawai-cho, Asahi-ku
Link to wide area map (PDF: 522KB) |
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For inquiries to this page
Green Environment Bureau, Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
Email address: mk-hokubunosei@city.yokohama.lg.jp
Page ID: 658-939-908