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Wheat Making experience class (end of recruitment)
Under the guidance of farmers, you will experience wheat cultivation and processing.
Last Updated October 30, 2023
A total of 5 farming experience classes
2nd wheat stepping (February)
3rd wheat harvesting (June)
5th Udon Making (July)
Wheat field at the harvest season (June)
Experience wheat cultivation from wheat sowing to wheat stepping, cutting and threshing.
In the 5th session, udon is beaten with flour ground flour made by ourselves.
The wheat variety is "Ayahikari", which is characterized by a chewy texture when udon.
Whole wheat flour udon (dried noodles)
After the 5th udon making class, you will take home 5 bags of dried noodle udon (200g) made using wheat grown by yourself and 400g of flour for handmade udon.
Why don't you enjoy the taste of wheat grown by yourself?
| Date and time | This is a total of 5 times. |
|---|---|
| Capacity | Up to 5 groups living in the city (single person, group, family participation is also possible).
|
| Participation fee | 7,000 yen per set (5 times in total) |
| Belongings |
Clothes, hats, boots, work gloves, towels, drinks, etc.
Aprons, bandana, triangle widths, towels, drinks, masks, etc. |
| Inquiries ・ Application method | The application has been closed. Thank you very much for your participation.
|
| Venue | 1st to 4th sessions |
Depending on the crop growth situation and the spread of COVID-19, the event may be canceled or the content of the event may be canceled or changed. Thank you for your understanding in advance.
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For inquiries to this page
Green Environment Bureau, Agricultural Administration Department Northern Agricultural Administration Office
Phone: 045-948-2480
Phone: 045-948-2480
Fax: 045-948-2488
Email address: mk-hokubunosei@city.yokohama.lg.jp
Page ID: 434-803-690
