Yokohama Beer, Ryohin Keikaku Co., Ltd. / Yokohama SDGs Cooperation Plan We will release retort curry that makes effective use of malt lees!

　Yokohama City, Yokohama Beer Co., Ltd. and Ryohin Keikaku Co., Ltd. Yokohama Business Department will sell Yokohama Beer "Hamakuro Curry" from April 21 as a collaborative project focusing on malt lees, a by-product created during the brewing process of craft beer. have become.
Yokohama Beer has been working on a project to recycle food waste as a resource since 2018, but as a new initiative, Ryohin Keikaku Co., Ltd. has proposed the use of malt lees and uses it as a curry ingredient. At the same time, we incorporated it into the package and worked on commercialization.
　Why don't you consider an approach to reduce "Mottainai" while eating curry filled with the deliciousness of Yokohama and the kindness to the environment?