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General opening of the Fisheries Wholesale Building

Last update date April 3, 2024

Information on Opening Events

Saturday from 8 a.m. to 10 a.m.

※Please note that the market will not be open to the public on May 4, 2024 (1st Saturday) because it is closed.

[How to enter]
■For general admission, please enter from the general visitor entrance.

[Requests for visitors]
■Please cooperate with the use of My Bag.


[Introduction to General Visitors]

Event holding information on April 6, 2024 (1st Saturday) and April 20 (3rd Saturday)

※You can purchase seafood on Saturday other than the 1st and 3rd.

Held information ※Depending on the situation, the contents of the event may change. Thank you for your understanding.
Date of DateEvent holding informationPhotograph
1st SaturdayTuna dismantling show
We will hold a lively tuna dismantling show with a tuna specialty kitchen knife.
[Time] From 8:30 a.m.
[Place] Tuna auction field


1st Saturday

Sale of fish shore juice
We sell fish riverside juice.
※The quantity will be limited, so it will end as soon as it runs out.
※Please note that the time may change due to preparation.
[Time] From 8 a.m. to 10 a.m.
[Place] Fish shore

[Photo is an image]

3rd Saturday


Market expedition
We will show you the facilities in the market that you cannot usually see. -You can visit and experience various facilities in the market, such as a 40-degree ultra-low temperature refrigerator and a simulated auction experience.
[Reception] Reception will be accepted at the "Fish Bankshore" from 8am.
※Expeditions will begin at 8:30 a.m.
※Please refer to the "Guide Map on the 1st floor of the Fisheries Building" on the same website for "Uogawa Banksho".
[Number of participants] The first 20 people
※It will be on a first-come, first-served basis, so the reception will end as soon as the number of people gather.
[Expense] ¥200
※Free for elementary school students and younger
[Notes] Slippery footwear such as sandals, are dangerous and cannot enter the ultra-low temperature refrigerator.

3rd Saturday

Yokohama Fish Market Presents Local Production for Local Consumption Live
Yokohama Fish Market Wholesale Cooperative Certified Entertainer "Yokohama Yokohama" will welcome "Koala Mode" as a guest and will hold a laugh and live live based on local production for local consumption.
[Time] From 8:30
[Place] Seri field


1st Saturday and 3rd Saturday

Sales of vegetables, fruits and flowers
We sell seasonal vegetables, fruits and flowers.
[Time] From 8:30 a.m. to 10 a.m.
※Sales will begin at 8:30 a.m. Please refrain from entering the auction area before the sales start time, as it is very dangerous because there are traffic such as forklifts.
[Place] Wholesale facilities
[Contact] Phone: 045-459-3400 (Yokohama Fish Market Wholesale Cooperative)
※Sales may be canceled depending on the availability of the day. Also, depending on the product situation, it may end before 10 am. For more information, please contact us.
※Inquiries are available from 8:00 a.m. to 2:00 p.m.
Also, please note that Wednesday and Sunday are basically closed days, so telephones will not be connected.

Sales of vegetables


※Vegetables and fruits (place: auction place) will start at 8:30 am Please refrain from entering the auction area before the sales start time, as it is very dangerous because there are traffic such as forklifts.
※Please note that the store may close before 10 am depending on the product conditions.
※Please note that Yokohama Southern Market (Kanazawa Ward) will be held on the 2nd and 4th Saturday in principle. For more information, please click here.

1st floor guide map in the Fisheries Building

Information on future events

Details of future events will be announced on our website.

Access

Address: Yokohama City Central Wholesale Market Home Fisheries Department (1 Yamauchi-cho, Kanagawa-ku, Yokohama-shi)
Transportation guide

  • Municipal bus: From Yokohama Station East Exit Bus Terminal No. 4, get off at "Chuo-shijo-mae" bus bound for "Cotton Harbor" and walk 1 minute.
  • On foot: About 20 minutes from Yokohama Station and about 15 minutes from Keikyu Kanagawa Station.

To customers coming by car
The number of parking spaces in the Fisheries Department is limited. Please come by public transportation as much as possible.

Map for coming on foot
Access from each station (walk)

FAQs

Q
Is there a parking lot in bicycle parking lots?
A

There are parking lots and bicycle parking lots, but the number is limited for market participants. Please use public transportation as much as possible.

Q
Is it possible to shop on days other than the market's opening day?
A

Yokohama Central Wholesale Market is a commercial market, so it does not retail to citizens. As a result, shopping is not possible except for the general public. However, the related building cafeteria and merchandise area are open to the public on the opening day of the Yokohama Market (Fishery Department).
For more information, please click here.

Q
From what time to when is the market open?
A

It is from eight a.m. to ten a.m.

Q
Are there any restaurants in the market? Can I use it again?
A

There is a restaurant in the related building (from the security room on the right side of the entrance of the Fisheries Department to the back right), so please use that.

Q
Can I bring my pet with you?
A

Please do not enter with pets. (Assistance dogs (guide dogs, service dogs, hearing dogs) are allowed to enter.)

Q
Do you sell fish with fillet packs at the market?
A

Basically, it is sold with heads and tails, but some stores sell sashimi or fences. Depending on the store, there is also a service to drop fish.

Attention

Implementing organization


Yokohama City Central Wholesale Market Fish Food Promotion Council Regional Exchange Subcommittee
Yokohama Fish Market Wholesale Cooperative Event Section
Phone: 045-459-3400(8:30~15:00) ※Excludes market holidays.

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For inquiries to this page

Economic Affairs Bureau Central Wholesale Market Home Management Support Section

Phone: 045-459-3336

Phone: 045-459-3336

Fax: 045-459-3307

Email address: ke-shien@city.yokohama.jp

Return to the previous page

Page ID: 423-698-523

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