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- General opening of the Fisheries Wholesale Building
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General opening of the Fisheries Wholesale Building
Last Updated January 6, 2025
Information on Open Market Events
Saturday from 8:00 a.m. to 10:00 a.m.
[How to enter]
■For general visitors, please enter from the general visitors entrance.
[Request for visitors]
■Please cooperate with the use of My Bag.
[General Visitors Entrance]
Event information on January 18, 2025 (3rd Saturday)
※On January 4 (the first Saturday), it is closed and will not be open to the public.
※Fish and shellfish can be purchased on January 11 (second Saturday) and January 25 (fourth Saturday).
Date of the event | Event Information | Photo |
---|---|---|
3rd Saturday | Tuna dismantling show | |
3rd Saturday | Market expedition | |
3rd Saturday | Sales of vegetables, fruits and flowers | |
3rd Saturday | Store of kitchen car |
※Vegetables and fruits are sold (place: auction site) at 8:30 am Please refrain from entering the auction site before the sales start time, as it is very dangerous due to forklifts and other traffic.
※Please note that the store may be closed before 10:00 am depending on the product status.
※Please note that the Southern Yokohama Market (Kanazawa Ward) will be held on the 2nd and 4th Saturday in principle. For more information, please click here.
Guide map on the first floor of the Fisheries Building
Guide map on the first floor of the Fisheries Building (PDF: 136KB)
Future Information
We will inform you of future events on our website.
Announcement of Fish Cooking Class in February 2025
(1)The 5th Fish Professional Handling Class
Saturday, February 15, 2025 10: 30-12: 00 (reception start time: 10:00)
(2)Fish cooking class at the market taught by top chefs
Tuesday, February 18, 2025 10: 00-13: 00 (reception start time: 9:30)
Application page (outside site) ((1) and (2) common)
※Application deadline: January 31, 2025 23:59
Access
Address: Yokohama Central Wholesale Market Home Fisheries Department (1 Yamauchi-cho, Kanagawa-ku, Yokohama-shi)
Transportation guide
- Municipal bus: From Yokohama Station East Exit Bus Terminal No. 4, get off at Chuo-shijo-mae bound for Cotton Harbor, 48 municipal buses.
- Foot: About 20 minutes from Yokohama Station and about 15 minutes from Keikyu Kanagawa Station.
For customers coming by car
The number of parking spaces in the Fisheries Department is limited. Please come by public transportation as much as possible.
Access (walk) from each station
FAQs
There are parking lots and bicycle parking lots, but there is a limited number for market participants. Please use public transportation as much as possible.
The Yokohama Central Wholesale Market is a commercial market, so it does not retail to citizens. Therefore, shopping is not possible except on open days. However, the related building cafeterias and merchandise sales areas are open to the public on the opening day of the Yokohama Market (Fishery Department).
For more information, please click here.
It's from eight a.m. to ten a.m.
There is a restaurant in the related building (the building on the right side of the entrance of the Fisheries Department to the back right), so please use it.
Please refrain from entering with your pet. (Assistive dogs (guide dogs, service dogs, hearing dogs) can enter.)
Basically, sales are made with head and tail, but some stores sell sashimi or fences. Depending on the store, we also offer a service to lower fish.
Attention
- If Saturday falls on a market holiday, we do not carry out regional exchange projects. HolidaysMarket calendar of Yokohama City Central Wholesale Market HomepagePlease check it out.
Implementation organization
Yokohama City Central Wholesale Market Fish Food Promotion Council Regional Exchange Subcommittee
Yokohama Fish Market Wholesale Cooperative Event Section
Telephone: 045-459-3400(8:30~15:00) ※Excludes market holidays.
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Inquiries to this page
Economic Affairs Bureau Central Wholesale Market Management Support Section
Telephone: 045-459-3336
Telephone: 045-459-3336
Fax: 045-459-3307
Email address: ke-shien@city.yokohama.lg.jp
Page ID: 423-698-523