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- Yokohama Market Fish Cooking Class
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Yokohama Market Fish Cooking Class
Last updated July 11, 2024
2024 Fish Cooking Class Schedule (General Recruitment)
The Yokohama Central Wholesale Market holds cooking classes using fresh fish from the Yokohama Market to convey the deliciousness of fish. We hold classes on various themes, such as fish professionals working in the market to judge and parent-child cooking classes.
Recruitment information
Recruitment schedule
Date and time | Classroom name | Lecturer | Menu | Application | Remarks |
---|---|---|---|---|---|
Saturday, July 27 | Summer vacation parent and child cooking class | Dr. Kenji Sawada |
| Application has been closed. | |
Saturday, September 28 | Fish professional judgement class | Mr. Muramatsu |
| At the fishery building fish shore, we will recruit the first 24 people on the day from 9:30. The cost is 1000 yen per person. The target age is 4th grade or older and junior high school students and younger must be accompanied by a guardian. |
Features of cooking classes at Yokohama Central Wholesale Market
I will teach you how to judge fish.
The cooking class at Yokohama Market is designed to tell everyone about the deliciousness of fish and to have more fish eat.
Therefore, we are conducting a fish handling class by professionals working in the market! It seems difficult to judge fish…Even if you think so, you can judge with confidence because many assistants will teach you about the table carefully, so you can judge it with confidence. There is no doubt that dishes made with fish that you judge will be more delicious!
Implementing organization
Fish Food Spread Promotion Council Cooking Class Subcommittee (Yokohama City Central Wholesale Market Home Management Support Section)
Phone: 045-459-3336
Fax: 045-459-3307
Email: ke-ichiba@city.yokohama.jp
For inquiries to this page
Economic Affairs Bureau Central Wholesale Market Home Management Support Section
Phone: 045-459-3336
Phone: 045-459-3336
Fax: 045-459-3307
Email address: ke-shien@city.yokohama.jp
Page ID: 359-122-726