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Yokohama Market Fish Cooking Class
Last Updated November 15, 2024
2024 Fish Cooking Class Schedule
The Yokohama Central Wholesale Market holds cooking classes using fresh fish from the Yokohama Market to convey the taste of fish. We conduct classes on various themes, such as how to judge by fish professionals working in the market and cooking classes for parents and children.
Recruitment Guide
Recruitment schedule
| Date and time | Class name | Tutor | Menu | Application | Remarks |
|---|---|---|---|---|---|
Saturday, July 27 | Summer vacation parent-child cooking class | Dr. Kenji Sawada |
| The application has been closed. | |
Saturday, September 28 | How to judge fish professionals | Mr. Akira Muramatsu (President and Representative Director, Muramatsu Co., Ltd.) |
| The application has been closed. | |
Saturday, October 26 | How a fish professional judges | Takashi Iwashita (Kikuhira Co., Ltd.) |
| The application has been closed. | |
Saturday, November 9 | Winter Italian cooking class | Chef Ryuji Saito (Granduca Ornarchef) | Aji's marinate salad Salmon and seasonal mushroom cream spaghetti Saute Sicily-style tomatoes, olives, keppers, etc. | The application has been closed. | |
Saturday, November 30 | How a fish professional judges | A wholesaler |
| The application has been closed. | |
2025 | How a fish professional judges | A wholesaler |
| Scheduled to be posted at a later date | |
2025 | The first sushi class | Mr. Kazuhisa Orita (FirstDrop Sushi Instructor, Inc.) |
| Prior application using the electronic application system (outside site) (28 people, lottery if there are many applications) | |
2025 | Fish cooking class of famous chefs who can cook at home | Undecided |
| Scheduled to be posted at a later date | |
2025 | How a fish professional judges | A wholesaler |
| Scheduled to be posted at a later date |
Characteristics of cooking classes at the Yokohama Central Wholesale Market
I'll teach you how to judge fish.
The cooking class at Yokohama Market aims to convey the taste of fish to everyone and to eat more fish.
Therefore, we are conducting a class on how to judge fish by professionals working in the market! It seems difficult to judge fish…Even if you think it is, the instructor of how to judge will teach you carefully about the table, so you can judge with confidence. There is no doubt that dishes made with fish that you judge yourself will be more delicious!
Implementation organization
Fish Food Spread Promotion Council Cooking Class Subcommittee (Yokohama City Central Wholesale Market Home Management Support Section)
Telephone: 045-459-3337
Fax: 045-459-3307
Email: ke-ichiba@city.yokohama.lg.jp
Inquiries to this page
Economic Affairs Bureau Central Wholesale Market Management Support Section
Telephone: 045-459-3336
Telephone: 045-459-3336
Fax: 045-459-3307
Email address: ke-shien@city.yokohama.lg.jp
Page ID: 359-122-726
