Food hygiene consultation

1. Procedures related to food-related sales
2. About the 2023 Food Sanitation Officer Practical Seminar
3. When providing food at events such as festivals and cultural festivals

To start a food-related business, you may need a business license under the Food Sanitation Law. When applying for a new application or changing a facility, please consult with us in advance.

• Food hygiene procedures (Yokohama City website)

Information on Food Sanitation Officers will be held by Health and Welfare Center Asahi Ward in fiscal 2023.
※Please note that this training is not a training course for new and qualified as a food hygiene manager.
There is also a practical workshop (paid) conducted by the Yokohama Food Sanitation Association at the end of the fiscal year.
It will be posted on the next page as soon as the time approaches.
http://fha-yokohama.jp/ (external site)

It is a workshop for people working as a food hygiene manager at a city food handling facility.
Date and time: ①Tuesday, November 7 2 From Friday, November 24: 30-16: 00 (reception starts 30 minutes before)
Location: ①Office B1F, No.3 Meeting Room A 2 Office 3F Conference Room
Target: Food hygiene manager (capacity: 20 people each time, first come, first served)
Belongings: Food Sanitation Officer's Card (vote), Writing Equipment

The seminar hosted by Asahi Ward has ended in 2023.
Please attend class that other wards and Yokohama City Food Sanitation Association carry out.
　　　

The Yokohama Food Sanitation Association sponsors a training course for those who are newly qualified as food hygiene managers. For inquiries and applications, please contact the Yokohama City Food Sanitation Association directly.

Inquiries

Yokohama Food Sanitation Association (outside site)
Phone: 045-711-1911

If you want to provide food in a short period of time at festivals, corporate festivals, school festivals, bazaars, etc. held by residents' organizations such as Neighborhood Associations and shopping districts, please submit an "event notification".
Please consult with Food Sanitation Section as soon as possible with the menu, cooking place, information on suppliers of raw materials and drawings of the locations where they serve them.

[Event Details]

• Neighborhood Associations, Neighborhood Association and shopping district
• Citizen's festival sponsored or co-sponsored by Yokohama City
• Festivals such as shrines and Buddhist temples
• Agricultural festivals and industrial festivals organized by various organizations such as agricultural cooperatives and fishery cooperatives
• Various events held by welfare groups
• Corporate festivals (excluding business activities) held by companies to local residents.
• School festivals, athletic meet, bazaars hosted by schools (including nursery schools and kindergartens)

[Number of days]
The same organizer or the same event must be held up to about 5 times a year. In addition, the number of days per session must be 5 days or less.

[Place]
It must be held in and around the activity area of the residents' organization that hosts the event.

• Event holding notification style (word: 27KB)（Sample entry (PDF: 118KB)Please fill in the form below.
• Layout of stores (the layout of major facilities such as hand washing in the floor plan of the venue)
• Map of location near the location (fill in guidance targets, etc.)
• Documents that can provide an overview, such as flyers, pamphlets, and implementation plans

[3 Principle Prevention of Food Poisoning at Festival]

1. Don't put on: Wash hands thoroughly and use disposable gloves and tongs.
2. Don't be thick: Cook locally on the day, eat immediately, do not leave it at room temperature for a long time
3. Don't worry: Heating firmly to the center

Let's eat the food you serve at the festival on the spot. It is a rule to "eat and drink on the spot" food that has been "heated immediately before on site".

• About food provision at events(It is linked to the Food Safety Yokohama WEB.)
• To everyone who provides food at the event (flyer for organizers) (PDF: 1,771KB)
• About handling of food at event (flyer for store shoppers) (PDF: 566KB)