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Infectious Disease Prevention Measures Training Materials and Awareness Flyer
Last Updated January 23, 2024
Nishi Health and Welfare Center holds seminars on infectious diseases every year.
The materials are available in PowerPoint and PDF versions. If you do not have Microsoft PowerPoint installed, please download the PDF version.
In addition, we have prepared a flyer (PDF version) to prevent the spread of infectious diseases, so please use it at facilities.
Enlightenment flyer
Take off gloves (good and bad examples)
Take off the gown by yourself (good and bad example)
Take off the gown in a situation where there is a caregiver (good or bad example)
Procedures to remove contaminated gloves (good and bad examples) (PDF: 330KB)
Procedures to remove contaminated gowns alone (good examples / bad examples) (PDF: 347KB)
Procedures (good and bad examples) to remove contaminated gowns with helpers (good and bad examples) (PDF: 417KB)
Be aware that disinfectants for infectious gastroenteritis such as norovirus have different concentrations depending on the intended use.
Disinfect objects such as desks should be "wiping up" and "open two directions" as much as possible during ventilation.
When removing gloves, be careful not to touch the contaminated parts.
(Flyer) Disinfectants for infectious gastroenteritis such as norovirus and its concentration (PDF: 324KB)
(Flyer) Precautions for disinfection and ventilation (PDF: 532KB)
(Flyer) Points to note when removing gloves (PDF: 217KB)
Alcohol hand disinfection effective against COVID-19 is 70-85% for 3 ml or more.
Check the usage carefully and comply with it.
Introduction of items and treatment methods necessary for vomit treatment
(Flyer) Alcohol hand disinfection (concentration and amount) effective for COVID-19 (Nishi Ward) (PDF: 1,549KB)
(Flyer) Precautions when using "hypochlorous acid water" (PDF: 299KB)
(Flyer) Treatment of vomit and disinfection method (Yokohama City) (PDF: 1,455KB)
Hand washing method that effectively reduces bacteria and viruses
Preventing COVID-19 using household detergents at home
Norovirus food poisoning countermeasures checklist for catering facilities
(Flyer) Proper hand washing procedure (Yokohama City)
1 Japanese version (PDF: 269KB)
2 English version (PDF: 278KB)
3 Chinese version (PDF: 252KB)
4 Korean version (PDF: 264KB)
5 Vietnamese version (PDF: 271KB)
(Flyer) Measures against COVID-19 Let's disinfect familiar objects using household detergents (Ministry of Economy, Trade and Industry, nite) (PDF: 1,628KB)
(Checklist) Norovirus food poisoning countermeasures checklist for catering facilities (PDF: 189KB) (created by Food Sanitation Section, Nishi Ward Office, Health Sanitation Division)
Document for FY2023 Nishi Ward Infectious Disease Prevention Workshop
This is a document of the Nishi Ward Infectious Disease Prevention Workshop held for facilities for the elderly and child-related facilities in Nishi Ward on Monday, October 16, 2023.
Some of the materials used on the day are not posted.
1 Basic knowledge of infectious diseases
[Lecture] Basic knowledge of infectious diseases (Power point: 946KB) (approximately 10 minutes)
You can learn the three elements of infection, the differences between disinfection and disinfection, and the importance of hand washing.
2 Norovirus food poisoning countermeasures at facilities for the elderly and nursery schools
[Lecture] Norovirus food poisoning countermeasures at facilities for the elderly and nursery schools (Power Point: 1,166KB) (approximately 20 minutes required)
When infectious gastroenteritis such as norovirus occurs at the facility, you can learn about the points to not bring it to the cooking room.
When you use this document, please use this document ("Norovirus food poisoning measures checklist of lunch facilities (PDF: 189KB)").
3 Prevention of Legionella Disease
We publish document which can learn basic knowledge to prevent Legionellosis occurrence in facility.
[Pamphlet] What is Legionella Disease (PDF: 9,821KB) (published by Health Sanitation Division City of Yokohama, Medical Care Bureau, April 2023)
[Booklet] Stop!!! Health Sanitation Division (City of Yokohama, Medical Care Bureau, April 2023)
[Pamphlet] About maintenance of machine bathtub to prevent Legionellosis (PDF: 755KB) (July 2021, Yokohama City Public Health Center, Health Sanitation Division)
4 Infection prevention measures to prevent staff from intermediation
[Lecture] [Exercise] Infection prevention measures to prevent staff from intermediation (Power: 2,558KB) (Estimated time: about 15 minutes (lecture only), 35 minutes (with exercise))
You can learn about infection prevention measures (standard precoration) to prevent staff from transmitting or transmitting.
For procedures to remove contaminated gloves and gowns, it is recommended that you use this material to exercise.
・What is standard precoration?
・The technique to remove contaminated gloves
・Skills to remove contaminated gown
5 Points and preparation examples for smooth response to infectious gastroenteritis
[Lecture] Points and preparation examples for smooth response when infectious gastroenteritis occurs (Power point: 4,699KB) (approximately 20 minutes required)
Assuming that infectious gastroenteritis will occur in the facility, you can learn how to do in advance and what to do when it occurs.
・Preparation examples of vomit treatment goods and their points
・The division of roles for dealing with vomit treatment and its points
・Dilution concentration of disinfectant
・Points for disinfection of objects
・Ventilation point
・Estimated points such as personnel system and zoning after a person suspected of infectious gastroenteritis
Past training materials
1 [For staff at facilities for the elderly] To prevent yourself from infecting others.
This is a document for staff at facilities for the elderly.
1 What is Standard Precoration?
2 Meaning of "disinfection", "sterilization" and "antibacterial" and proper disinfection method
[Approximately 30 minutes of lecture]
With text [For staff of elderly facilities] To prevent yourself from infecting others (PDF: 10,613KB)
[For the staff of elderly facilities] To prevent yourself from infecting others (PowerPower Point: 6,031KB)
2 [For the staff of child-related facilities such as nursery schools] To prevent yourself from infecting others.
This is a document for staff at nursery schools. On the way, there is an exercise problem.
1 What is Standard Precoration?
2 Meaning of "disinfection", "sterilization" and "antibacterial" and proper disinfection method
3 (Exercise) Be careful with vomiting treatment
[Approximately 30 minutes of lecture]
With text [For nursery school staff of child-related facilities such as nursery schools] To prevent yourself from infecting others (PDF: 3,159KB)
[For child-related facilities such as nursery schools] To prevent yourself from infecting others (PowerPower Point: 6,106KB)
3 Basic knowledge of infectious diseases
This is a document of the training for infectious disease prevention measures.
You can learn the basic knowledge of infectious disease prevention.
1 What is Infectious Diseases?
2 Routes and Prevention
3 Covid-19
[Approximately 20 minutes of lecture]
Basic knowledge of infectious diseases (Power Point: 1,517KB)
(With text) Basic knowledge of infectious diseases (PDF: 11,935KB)
4 About standard precautionary measures (standard precoration)
This is a document of the training for infectious disease prevention measures.
You can learn about blocking the infection route.
1 About standard precautionary measures
2 Hand hygiene timing
3 Put on and take off hand hygiene gloves
[Approximately 10 minutes of lecture]
About standard precautionary measures (PowerPoint: 3,633KB)
(With text) About standard precautionary measures (PDF: 5,082KB)
5 About food poisoning and infectious gastroenteritis due to norovirus
You can learn how to prevent the symptoms caused by norovirus and the person who treats vomit will not be infected and spread the infection.
1 About food poisoning, infectious gastroenteritis due to norovirus
2 About vomit treatment (video viewing)
[Estimated lecture time Approx. 10 minutes each]
About food poisoning, infectious gastroenteritis due to norovirus (Power point: 3,950KB)
(With text) About food poisoning, infectious gastroenteritis due to norovirus (PDF: 5,036KB)
About vomit treatment (video viewing) (PowerPoint: 177KB)
Vomit processing learned in actual battle [Video] (outside site)
6 About food poisoning that we want to be aware of in lunch facilities
1 Enterohemorrhagic Escherichia coli
2 Welsh bacteria
3 Voluntary Hygiene Management (HACCP)
[Approximately 10 minutes of lecture]
About food poisoning that we want to be careful in lunch facility (Power point: 4,056KB)
(With text) About food poisoning that we want to be aware of in lunch facilities (PDF: 5,279KB)
7 Environmental health measures
1 Legionellosis
2 Mosquito-borne infectious diseases
3 Covid-19 infection (ventilation, disinfection)
[Approximately 10 minutes of lecture]
Environmental health measures (PowerPower Point: 1,220KB)
(With text) About environmental hygiene measures (PDF: 5,234KB)
Links
About information about COVID-19 infection
About new coronavirus infection (Ministry of Health, Labour and Welfare) (external site)
About infectious gastroenteritis (norovirus) (Ministry of Health, Labour and Welfare) (outside site)
Food poisoning (Ministry of Health, Labour and Welfare) (outside site)
Points of food poisoning prevention (Food Safety Commission) (outside site)
Flyers, pamphlets, and videos for food poisoning prevention (Yokohama City Public Health Center)
HACCP System and Guidebook (Ministry of Health, Labour and Welfare) (external site)
HACCP style relations (Yokohama City Public Health Center)
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For inquiries to this page
Nishi Ward Health and Welfare Division Health Promotion Section
Phone: 045-320-8439
Phone: 045-320-8439
Fax: 045-324-3703
Email address: ni-hukuho@city.yokohama.jp
Page ID: 971-141-738
