Enlightenment videos, flyers, and pamphlets for preventing food poisoning

Raw chicken ≪ Campylobacter≫ Beware of food poisoning! (YouTube video)

Is that meat cooked properly? ~ Story of Campylobacter food poisoning prevention ~ (YouTube video)

It's not just meat and fish! "Let's prevent food poisoning of vegetables!" <Cabbage> (YouTube video)

It's not just meat and fish! "Let's prevent food poisoning of vegetables!" < Cucumbers> (YouTube video)

1. Is the meat cooked at low temperature really safe? (For business operators) (PDF: 783KB)
2. Is it possible to cook the meat at low temperature and heat it to the inside? (For consumers) (PDF: 759KB)
3. Beware of undercooked beef! Heat it firmly to prevent food poisoning! (Prevention of food poisoning due to enterohemorrhagic Escherichia coli) (PDF: 3,495KB)
4. Let's prevent Campylobacter food poisoning by chicken (PDF: 2,911KB)
5. Provision and sale of internal organs such as pork meat and liver as raw food was prohibited (PDF: 166KB)
6. The dish…Is there an increasing number of welsh bacteria? ~ Wellsh bacteria food poisoning is increasing ~ (PDF: 1,598KB)
7. Let's prevent anisakis by freezing, heating and visual removal! (For business operators) (PDF: 523KB)
8. Anisakis, don't miss it (for consumers) (PDF: 659KB)
9. Let's know about Anisakis (PDF: 906KB)
10. Be careful not to contaminate pufferfish! (For business operators) (PDF: 353KB)
11. The infection spread even though there are no symptoms! Let's be careful about norovirus food poisoning (subclinical infection) (PDF: 704KB)
12. Wash and disinfect vegetables and fruits that you eat raw! （PDF：551KB）
13. It's not just meat and fish! "Let's prevent food poisoning of vegetables!" <Cabbage> < Cucumbers> （PDF：3,841KB）
14. Let's learn the risk of food poisoning hidden in ingredients (PDF: 6,606KB)
15. Beware of food poisoning caused by clams (PDF: 751KB)
16. About correct hand washing procedure (PDF: 233KB)
17. About correct hand washing procedure (English) (PDF: 675KB)
18. About correct hand washing procedure (Chinese, traditional Chinese (PDF: 263KB))）
19. About correct hand washing procedure (Korean) (PDF: 545KB)
20. About correct hand washing procedure (Vietnam) (PDF: 376KB)
21. To enjoy a delicious meal with takeout, delivery-Let's pay attention to food poisoning-(PDF: 506KB)
22. To prevent food poisoning due to takeout or delivery (for business operators) (PDF: 394KB)
23. Correct hand washing is important-wash your hands before eating or when you return from outside-(PDF: 925KB)
24. [Easy Version] Be careful not to cause food poisoning (PDF: 1,190KB)