Awareness videos, flyers and pamphlets for food poisoning prevention

Raw chicken <Campylobacter≫Beware of food poisoning! (YouTube video)

Is that meat cooked properly? ~ The story of Campylobacter food poisoning prevention ~ (YouTube video)

It's not just meat and fish! "Let's prevent food poisoning of vegetables!" <Cabbage> (YouTube video)

It's not just meat and fish! "Let's prevent food poisoning of vegetables!" <Cucumber> (YouTube video)

1. Is the low temperature cooked meat really safe? (For business operators) (PDF: 783KB)
2. Is it possible to cook the meat at low temperature? (Consumer) (PDF: 759KB)
3. Beware of undercooked beef! Prevent food poisoning by heating well! (Prevention of food poisoning due to enterohemorrhagic Escherichia coli) (PDF: 3,495KB)
4. Let's prevent Campylobacter food poisoning due to chicken (PDF: 2,911KB)
5. Providing and selling internal organs such as pork meat and liver as raw food has been prohibited (PDF: 166KB)
6. That dish…Are welche fungus increasing? ~ Welsh bacteria food poisoning is increasing ~ (PDF: 1,598KB)
7. Let's prevent anisakis by freezing, heating and visual removal! (For business operators) (PDF: 523KB)
8. Don't miss Anisakis (for consumers) (PDF: 659KB)
9. Let's know about Anisakis (PDF: 906KB)
10. Be careful not to mix puffer fish! (For business operators) (PDF: 353KB)
11. There are no symptoms but spread of infection! Let's be careful about norovirus food poisoning (inclinical infection) (PDF: 609KB)
12. Wash and disinfect the vegetables and fruits you eat raw! （PDF：551KB）
13. It's not just meat and fish! "Let's prevent food poisoning of vegetables!" <Cabbage> <Cucumber> （PDF：3,841KB）
14. Let's learn the risk of food poisoning hidden in ingredients (PDF: 6,606KB)
15. Beware of food poisoning due to mussels (PDF: 751KB)
16. Correct hand washing procedure (PDF: 233KB)
17. Correct hand-washing procedures (English) (PDF: 675KB)
18. About correct hand washing procedure (Chinese / Traditional Chinese (PDF: 263KB)）
19. Correct hand washing procedure (Korean) (PDF: 545KB)
20. Correct hand washing procedure (Vietnam) (PDF: 376KB)
21. To enjoy delicious meals at take-out and delivery-Let's be aware of food poisoning-(PDF: 506KB)
22. To prevent food poisoning due to take-out or delivery (for business operators) (PDF: 394KB)
23. Correct hand washing is important-Let's wash your hands before eating and when you return from outside (PDF: 925KB)
24. [Easy-to-understand version] Be careful not to cause food poisoning (PDF: 1,190KB)