Tsuzuki 3R (Three Earl) Classroom

This is a facility where you can enjoy learning about garbage reduction and resource recycling. Opened in 2015 and reopened in April 2021.
Various ideas have been devised, such as three-dimensional exhibitions and quiz corners so that small children and adults can enjoy and learn about garbage and recycling.
If you are nearby, please feel free to drop in.

※Please note that opening hours are subject to change depending on the situation.

〒224-0064
27-2, Hiradai, Tsuzuki-ku, Yokohama-shi
Resources and Waste Recycling Bureau Tsuzuki Office
Near the center recycling site

9 am-11:30 pm, 1:30 pm to 4:00 pm
※It is the same as the center recycling site of Reception hours.

Every Sunday, New Year's holiday (January 31 to January 3)

　We introduce topics related to garbage and resources, such as the relationship between food loss and global warming, and the impact of plastic waste on the global environment.

Know the right separation and aim for "Separation Master"! In addition to a panel introducing easy-to-understand panel, the flow of disposal at burnable garbage. There is also a quiz, so please take a look.

Is your home refrigerator okay?　Let's take a look at the tips on how to prevent food loss.

How are the collected recyclables recycled?　You can learn the flow of recycling plastic bottles and recycle paper. Soil mixing kitchen garbage with soil and composting kitchen garbage with the help of microorganisms.

We look back on the history of garbage collection in Yokohama with photographs of the time. In addition to the recycle bin used in Showa ◎ In addition to the used recycle bin, photos of precious old collection vehicles are also on display.

Tsuzuki Office Original!　Let's become a collection staff member with a mini-collection truck that you can actually ride.
※When your child rides, be sure to watch over the adult.

By reusing (reuse) books that are no longer needed at home, we are working to make effective use of resources and reduce garbage.
Please refer to this page for information on how to accept and take out.