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- About business report of group lunch facility based on revised Food Sanitation Law
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About business report of group lunch facility based on revised Food Sanitation Law
Last Updated October 16, 2024
1 Contents of this time
（１） About hygiene management in line with HACCP
Recently, a guidebook for catering facilities, "Handbook for Hygiene Management incorporating the concept of HACCP-consigned school lunch Works-" has been published on the website of the Ministry of Health, Labour and Welfare (external site).
At each childcare and educational facility, hygiene management is being implemented in accordance with the “Manual for Mass Cooking Facilities Hygiene Management” (final revision: 0616 No. 1 from raw food on June 16, 2017). Please refer to this guide mainly by the food hygiene manager appointed at each facility, etc., and make rules for hygiene management.
If you have already implemented hygiene management beyond this guide, you do not need to lower the level, so please continue to manage and establish a hygiene management system.
In addition, at the cooking business consignment implementation garden, the facility (garden) side and the food hygiene manager of the trustee confirm whether the contents of this guidebook are being carried out or planned to be performed, and work on it as soon as it is ready. Thank you.
（２） Notification of business, etc.
I will notify the ward Health Sanitation Division. Please refer to the Medical Care Bureau Food Sanitation Division web page for details on how to submit the report.
| Classification | Cooking business directly managed garden | Cooking business consignment implementation garden |
|---|---|---|
| Business notification | Notification of garden is required | If the trustee has obtained business license Notification of garden is not required |
| Food Sanitation Officer | Facility manager (head of director), company, cooker Registration of one person is required. |
The trustee will be registered. (Registration on the garden side is not required) |
Hygiene Management Seminar (Food hygiene manager designated workshop: ward and bureau held) |
Be sure to take the course once a year (People other than the food hygiene manager can also attend the course, but in principle, the food hygiene manager who attended the course will inform the relevant staff.) |
The trustee must attend the course once a year. The garden has no obligation to attend (however, it is possible to attend classes) |
[Common matters]
A. The school lunch Notification Certificate and the Food Sanitation Officer Certificate issued in accordance with the enforcement regulations of the former Food Sanitation Law will be invalid. You do not need to return it to the ward Health Sanitation Division.
(A) In the business notification based on the newly notified Food Sanitation Law, there is no issuance of a certificate indicating that the notification has been completed.
C. For newly registered food hygiene managers, it is possible to continue using the currently acquired “Food Sanitation Officer Certificate”, but a new manager vote will be issued if desired.
If the person in charge of food hygiene at the garden changes due to personnel changes or Retirement, please submit a “Health and Welfare Center Health Sanitation Division” to each ward. In that case, it is necessary to attach a copy of a nutritionist's license, cook's license, and a certificate of completion of the food hygiene manager training course.
Please note that the certificate of completion of the food hygiene manager training course has no expiration date, so please keep it in a safe place.
Inquiries to this page
Child and Youth Bureau Education Department Childcare and Education Support Division
Telephone: 045-671-2396
Telephone: 045-671-2396
Fax: 045-663-1925
Email address: kd-hoikushien@city.yokohama.jp
Page ID: 194-431-705
