Other Operations

○Hygiene monitoring and guidance
Based on the Slaughterhouse Law, we monitor and provide guidance to ensure that sanitary management and facilities in slaughterhouses are followed.
In addition, based on the Food Sanitation Law, we conduct on-site inspections, monitoring and guidance of slaughterhouses in the meat market, and wipe inspections of facilities.

○Hygiene Education
We hold hygiene seminars for workers in the meat market (slaughter companies, by-product handlers, etc.) to provide hygiene education on prevention of food poisoning and sanitary handling of meat.

Oh About hygiene management based on HACCP
According to the "Act on Partial Revision of the Food Sanitation Law, etc." enforced on June 1, 2020, hygiene management based on HACCP has become mandatory in slaughterhouses. The Meat Sanitation Laboratory, as an external verification organization, conducts sanitary management of facilities at slaughterhouses, checks the status of on-site work, inspects HACCP-related record documents, and conducts microbial inspections of carcass. In addition, we hold seminars on HACCP for those involved in the site.