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Beef traceability system

Last Updated August 1, 2024

Overview

The introduction of the beef traceability system provides information on production and distribution.


Regarding the beef traceability system, following the outbreak of BSE in Japan in September 2001, with the aim of ensuring consumer confidence in the safety of domestic beef, "Information for individual identification of cattle Special Measures Concerning Management and Communication ”has been enacted.
Under this law, all cattle are given a 10-digit individual identification number, and have introduced a "livestock identification system" that accumulates information such as the date of birth, male and female, individual identification number of mother cattle, breeding ground and breeders between birth and livestock, transfer and transfer date and date of death.

Indicates that the individual identification number is assigned.
The individual identification number is written

Flow of Beef Traceability System

It shows the flow of the beef traceability system.
About beef traceability system

The Special Measures Law Concerning the Management and Communication of Information for the Identification of Oxes is the Act on Special Measures.
The production and livestock stage was December 1, 2003.
The distribution and sales stages came into effect on December 1, 2004.

Related information

In order to ensure that you can eat beef with peace of mind, the individual identification number displayed on the purchased beef is used.
It is possible to search for production information directly on the Internet.
For details on traceability, please visit the Ministry of Agriculture, Forestry and Fisheries website.
Please refer to the Livestock Improvement Center and the Livestock Information Network website for the individual identification number.

Inquiries to this page

Economic Affairs Bureau Central Wholesale Market Meat Market Management Division

Telephone: 045-511-0446

Telephone: 045-511-0446

Fax: 045-502-5989

Email address: ke-syokuniku@city.yokohama.jp

Return to the previous page

Page ID: 370-733-670

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