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Meat market meat hygiene inspection

Last Updated January 23, 2019

Overview

We check whether all meat brought into the Yokohama meat market is healthy and not sick, and only safe and secure items out of the market.
A veterinarian at the Meat Sanitation Laboratory inspects each animal, and only the safe and secure meat that has passed is sold and distributed.

Shows the flow of meat hygiene inspections.
Flow of Meat Hygiene Inspection

Shows sanitary efforts for meat from production to distribution.
Sanitary measures for meat, from production to distribution

Related information

For inquiries to this page

Meat Market Operation Division, Economic Affairs Bureau Central Wholesale Market

Phone: 045-511-0446

Phone: 045-511-0446

Fax: 045-502-5989

Email address: ke-syokuniku@city.yokohama.jp

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Page ID: 995-303-918

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