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- Meat market meat hygiene inspection
Here's the text.
Meat market meat hygiene inspection
Last Updated January 23, 2019
Overview
We check whether all meat brought into the Yokohama meat market is healthy and not sick, and only safe and secure items out of the market.
A veterinarian at the Meat Sanitation Laboratory inspects each animal, and only the safe and secure meat that has passed is sold and distributed.
Flow of Meat Hygiene Inspection
Sanitary measures for meat, from production to distribution
Related information
For inquiries to this page
Meat Market Operation Division, Economic Affairs Bureau Central Wholesale Market
Phone: 045-511-0446
Phone: 045-511-0446
Fax: 045-502-5989
Email address: ke-syokuniku@city.yokohama.jp
Page ID: 995-303-918