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Meat Market Meat Hygiene Inspection

Last Updated August 1, 2024

Overview

We check whether all meat brought into the Yokohama Meat Market is healthy without illness, and only safe and secure items are out of the market.
Veterinarians at the Meat Sanitation Laboratory inspect each animal, and only safe and secure meat that has passed is sold and distributed.

Shows the flow of meat hygiene inspections.
Flow of Meat Hygiene Inspections

This section describes the sanitary efforts of meat from production to distribution.
Hygiene efforts of meat from production to distribution

Related information

Inquiries to this page

Economic Affairs Bureau Central Wholesale Market Meat Market Management Division

Telephone: 045-511-0445

Telephone: 045-511-0445

Fax: 045-502-5989

Email address: ke-syokuniku@city.yokohama.jp

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Page ID: 995-303-918

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