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  5. General opening of the Fisheries Wholesale Building

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General opening of the Fisheries Wholesale Building

Last Updated January 6, 2025

Information on Open Market Events

Saturday from 8:00 a.m. to 10:00 a.m.

[How to enter]
■For general visitors, please enter from the general visitors entrance.

[Request for visitors]
■Please cooperate with the use of My Bag.


[General Visitors Entrance]

Event information on January 18, 2025 (3rd Saturday)

※Fish and shellfish can be purchased on January 11 (second Saturday) and January 25 (fourth Saturday).

※On January 4 (the first Saturday), it is closed and will not be open to the public.

Information held ※The content of the event may change depending on the situation. Thank you for your understanding.
Date of the eventEvent InformationPhoto
3rd SaturdayTuna dismantling show
We will carry out an exciting tuna dismantling show using tuna specialty kitchen knives.
[Time] From 8:30 a.m.
[Place] Tuna auction field


3rd Saturday

Market expedition
We will show you the facilities in the market that you cannot usually see. -You can tour and experience various facilities in the market, such as a 40-degree ultra-low temperature refrigerator and a mock auction experience.
[Reception] From 8:00 a.m., reception will be held at the Fish Bank.
※The exploration will begin at 8:45 a.m.
※Please refer to the “Guide Map on the 1st floor in the Fisheries Building” on the website for “Uokawagisho”.
[Number of participants] First 20 people
※Since it will be on a first-come, first-served basis, the reception will be closed as soon as the number of people gather.
[Expenses] ¥200
※Free for elementary school students and younger
[Notes] Slippery footwear such as sandals are dangerous and cannot be entered into an ultra-low temperature refrigerator.


3rd Saturday

Sales of vegetables, fruits and flowers
[Time] From 8:30 a.m. to 10:00 a.m.
※Sales will start at 8:30 a.m. Please refrain from entering the auction site before the sales start time, as it is very dangerous due to forklifts and other traffic.
[Place] Wholesale offices
[Contact] Telephone: 045-459-3400 (Yokohama Fish Market Wholesale Cooperative)
※Sales may be canceled depending on the arrival status of the day. Also, depending on the condition of the product, it may end before 10:00 am For more information, please contact us.
※Inquiries can be made from 8:00 a.m. to 2:00 p.m.
Also, please note that Wednesday and Sunday are closed days, so telephones will not be connected.


3rd SaturdayStore of kitchen car
"Odawara Fisheries Women" will sell large horse mackerel fries using horse mackerel native to Oda! Please come and eat freshly fried horse mackerel fries.
[Time] From 8:00 a.m. to 10:00 a.m.
[Place] Tuna auction field



※Vegetables and fruits are sold (place: auction site) at 8:30 am Please refrain from entering the auction site before the sales start time, as it is very dangerous due to forklifts and other traffic.
※Please note that the store may be closed before 10:00 am depending on the product status.
※Please note that the Southern Yokohama Market (Kanazawa Ward) will be held on the 2nd and 4th Saturday in principle. For more information, please click here.

Guide map on the first floor of the Fisheries Building

Future Information

We will inform you of future events on our website.

Announcement of Fish Cooking Class in February 2025

(1) The 5th Fish Professional Handling Class  
   Saturday, February 15, 2025 10: 30-12: 00 (reception start time: 10:00)
(2) Fish cooking class at the market taught by top chefs  
   Tuesday, February 18, 2025 10: 00-13: 00 (reception start time: 9:30)

Application page (outside site) ((1) and (2) common) 
※Application deadline: January 31, 2025 23:59

Access

Address: Yokohama Central Wholesale Market Home Fisheries Department (1 Yamauchi-cho, Kanagawa-ku, Yokohama-shi)
Transportation guide

  • Municipal bus: From Yokohama Station East Exit Bus Terminal No. 4, get off at Chuo-shijo-mae bound for Cotton Harbor, 48 municipal buses.
  • Foot: About 20 minutes from Yokohama Station and about 15 minutes from Keikyu Kanagawa Station.

For customers coming by car
The number of parking spaces in the Fisheries Department is limited. Please come by public transportation as much as possible.

Map when you come on foot
Access (walk) from each station

FAQs

Q
Do you have a parking lot in bicycle parking lots?
A

There are parking lots and bicycle parking lots, but there is a limited number for market participants. Please use public transportation as much as possible.

Q
Is it possible to shop on days other than the market opening day?
A

The Yokohama Central Wholesale Market is a commercial market, so it does not retail to citizens. Therefore, shopping is not possible except on open days. However, the related building cafeterias and merchandise sales areas are open to the public on the opening day of the Yokohama Market (Fishery Department).
For more information, please click here.

Q
What time does the market open?
A

It's from eight a.m. to ten a.m.

Q
Is there a restaurant in the market? Can I use it again?
A

There is a restaurant in the related building (the building on the right side of the entrance of the Fisheries Department to the back right), so please use it.

Q
Is it possible to take a pet in?
A

Please refrain from entering with your pet. (Assistive dogs (guide dogs, service dogs, hearing dogs) can enter.)

Q
Do you sell fish in fillet packs etc. when opening the market?
A

Basically, sales are made with head and tail, but some stores sell sashimi or fences. Depending on the store, we also offer a service to lower fish.

Attention

Implementation organization


Yokohama City Central Wholesale Market Fish Food Promotion Council Regional Exchange Subcommittee
Yokohama Fish Market Wholesale Cooperative Event Section
Telephone: 045-459-3400(8:30~15:00) ※Excludes market holidays.

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Inquiries to this page

Economic Affairs Bureau Central Wholesale Market Management Support Section

Telephone: 045-459-3336

Telephone: 045-459-3336

Fax: 045-459-3307

Email address: ke-shien@city.yokohama.lg.jp

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Page ID: 303-303-232

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