Food Sanitation Section

This page is about food-related procedures, food hygiene managers, and various licenses.

• It is necessary to apply for permission from the Health and Welfare Center when operating a restaurant or the manufacture and sell food. necessary/required procedures differs depending on the type of food handled and the type of business, so please consult us in advance.
• About each procedure and style Food hygiene procedures (Yokohama City website)Please check it out.
• Information on hygiene management in accordance with HACCPAbout hygiene management in line with HACCP (Yokohama-shi homepage)Please check it out.

• Establishment and change of food hygiene manager
• Re-grant of Food Sanitation Officers

• About application, change of various licensesAbout various licenses (Yokohama-shi homepage)Please check it out.