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I've started a food drive!

We have started accepting food drives at the counter on the second floor of the Resources and Waste Recycling Bureau Isogo Office. If you have any unused food that cannot be used at home, please bring it with you.

Last Updated February 5, 2025

Reception hours: Monday to Saturday (holidays are also open)
From 9:00 to 11:30, from 13:30 to 16:00
Closed days: Sunday, year-end and New Year holidays

What is a food drive?

Food drive is an activity in which unused food that cannot be used up in each household is brought in and collected and donated to food bank organizations and local welfare facilities and organizations.
Foods collected by Resources and Waste Recycling Bureau are donated to local welfare facilities and those who need food through food bank organizations and the Japan National Council of Social Welfare.


Foods gathered

Foods that can be provided

[Unopened (the interior is not damaged) and can be stored at room temperature with an expiration date (specified required) of 2 months or more]
Foods that can be accepted Foods that cannot be accepted
・Graces (white rice, brown rice, alpha rice, flour, etc.)
・Canned food (meat, fish, fruit, etc.)
・Instant retort food (curry roux, cup noodles, etc.)
・Sweets (chocolate, cookies, rice crackers, etc.)
・Seasonings (edible oil, sugar, salt, mirin, cooking sake, etc.)
・Dry items (somen, pasta, seaweed, etc.)
・Drinks (juice, tea, water, etc.)
※Rice, sugar, and salt that can be stored for a long period of time have no expiration date, but can be accepted.
・Those whose expiration date is less than 2 months
・Those that have been opened
・Frozen or refrigerated storage
・Fresh food (raw meat, seafood, raw vegetables)
・Alcohol
・Pet food

Promotion of Food Bank Food Drive Activities

Food Drive Implementation Information

Inquiries to this page

Isogo Office, Resources and Waste Recycling Bureau Household Waste Management Department

Telephone: 045-761-5331

Telephone: 045-761-5331

Fax: 045-754-6109

Email address: sj-isogoj@city.yokohama.lg.jp

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Page ID: 963-540-630

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