Let's take advantage of the food sharing service!

Food sharing is one of the efforts to reduce food loss. It is a mechanism to reduce food loss and waste by matching products that are discarded without doing anything with the needs of consumers.

Products that may result in food loss will be provided at a sponsorship price from manufacturers that support food loss reduction, and will be sold to consumers (members) at an affordable price.
In addition, it is a social good market where you can donate a portion of the purchase price to social contribution organizations.

Using the mechanism of "Kuradashi", we reduce food loss of city food manufacturers, etc., donate a part of the price purchased by consumers to food bank groups operating in the city, and work together to support the activities It is working.

Kuradashi Co., Ltd., with the cooperation of farmers in the city, experience the production, distribution, and sales of vegetables, and participants themselves think and practice actions that contribute to food loss and local production for local consumption. Has been implemented.
In the future, we will continue to disclose our activities.
(Recruitment of participating students has been closed.)

Kuradashi, which is working to reduce food loss, has donated a total of 14 commercial refrigerators and freezers to seven food bank groups nationwide in the local government area where Kuradashi cooperates, including food bank groups, to solve the problems faced by food bank groups, and to increase food distribution.
For more information, please visit Kradashi website (external site).

This is a food sharing service that posts dishes and foods that the shop has to discard due to closing times and expiration dates, even though they can still be eaten deliciously, on the app and connects them to registered users.

Aiming to reduce food loss, we are working together in cooperation with each other to raise awareness of the “Eating Cooperation Store Business” that Yokohama City is working on, the business related to food sharing, and publicity and PR activities related to food loss reduction, including food sharing. I am.