Whole Seasonal Vegetables-Using Recipe Video

On this occasion, when I spend more time at home, we created a recipe video based on the recipes published in "Marugoto Seasonal Vegetables-Using Recipes" so that you can use it as a reference for reducing food loss at home.

• In addition to introducing recipes that use plenty of vegetables in videos, it also introduces how to preserve vegetables that do not waste and ideas for remake when they remain.
• You can quickly see the cooking process in about 2 minutes of video.

Carrot butter rice ... half amount (approximately 280g)
Egg: 1 piece
Green onion: Medium thickness (approximately 5 cm)
Canned whole corn... 2 tablespoons (frozen is also acceptable)
Cooking oil (or sesame oil): Small amount
Dried shrimp (jaco is also acceptable): 1 tablespoon (roasted Inui in a frying pan in advance)
Soy sauce: 1 teaspoon
Pepper (or coarse black grinding) ... a little
Baby Leaf ... a handful
Mini tomato: 2 pieces (cut in half)

1. Insert the egg into the ball and stir well. Coarsely chopped green onions.
2. Put the carrot butter rice, green onions and whole corn in a melted egg and mix even better.
3. Put the oil lightly in a heated frying pan, and add 2 in a frying pan. Using a wooden spatula, stir over medium heat.
4. When the rice is loosened and flipped, add the dried shrimp roasted inui and mix, shake the pepper, shake the frying pan, and mix further with air. When mixed well, add soy sauce from the edge of the frying pan.
5. Complete with baby leaf and mini tomato!

Cauliflower soup ... 400g
Bacon ... 50g
Garlic: 1 piece
Camembert: 1 piece (90g)
Olive oil ... a little bit
Butter: Appropriate amount
Parsley: Appropriate amount (for decoration)

1. Put olive oil in a frying pan and fry the bacon. When fat comes out of the bacon, add minced garlic and fry. We recommend bacon with a block or thick one.
2. Califlower should be broken into a size that is easy to eat in the soup. Mix cauliflower and soup into a frying pan.
3. Put the soup on a butter-painted bakeware and add thinly sliced Camembert cheese in half.
4. Put it in a preheated toaster for 10 to 15 minutes.
5. When it comes to burn, it's done!