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- Recipes to reduce food loss
- Use-up video "One dish of the end"
Here's the text.
Use-up video "One dish of the end"
Last Updated March 24, 2021
Use-up video "One item of cleaning up" is now available!
The skin and stems can also be eaten deliciously by cooking.
Please cooperate with the reduction of "food loss" that is still eaten but discarded.
[Characteristics of Video]
・This is a recipe video based on parts that tend to be thrown away, such as skins and stems.
・You can quickly understand the cooking process with a video of about 1 minute.
※Details can be viewed on the Cookpad Yokohama City official page.
- Paprika grilled curry doria
- Green onion curry
- Saute at the base of Enoki
- Marmalade of whole mandarin orange
- Pumpkin fried curry flavor
- Spanish-style garlic soup
- Lettuce raw spring roll salad
- Radish skin and leaf meat miso
- Fried cabbage core
- Yam dumpling juice made with whole skin
- Broccoli stems and bacon fritters
- Minced meat
★Paprika grilled curry doria
Cookpad (outside site)
★Marmalade of whole mandarin orange
★Pumpkin fried curry flavor
Cookpad (outside site)
★Lettuce raw spring roll salad
★Radish skin and leaf meat miso
★Yam dumpling juice made with whole skin
Cookpad (outside site)
Inquiries to this page
Resources and Waste Recycling Bureau Policy Coordination Department 3R Promotion Section
Telephone: 045-671-3593
Telephone: 045-671-3593
Fax: 045-550-3510
Email address: sj-3rsuishin@city.yokohama.lg.jp
Page ID: 721-998-323
