Recipes that use ingredients without waste

Last Updated February 26, 2024

　In order to reduce food loss, we are creating recipes that use up vegetables at home and ingredients that are often too often used. We introduce menus based on school lunch's menu, which is popular among children, and menus that use seasonal vegetables deliciously. It is packed with useful information such as how to store ingredients, remake recipes, and time saving points.
　In addition, we have created three types of recipe videos using published recipes.

Recipe video

For more information about the recipe video, please see the whole seasonal vegetables~Useed recipe video.

Recipe collection

Introduction of the latest version of recipe

　Yokohama City and Kanto Gakuin University's Faculty of Nutrition, Hosoyamada Seminar collaborated to create a used-up recipe that can be easily made by students living alone and that does not waste food.
　Please use this recipe, which is delicious and easy, and leads to reduction of food loss by using up ingredients!

Cover/Recipe

Whole seasonal vegetables-to-use recipe~

　The first to third editions of "Marugoto seasonal Vegetables-Using Recipes-" have been re-edited, and popular recipes have been compiled into one book.
　It is a recipe to pick up seasonal vegetables every season and use up the whole to reduce "waste waste of food". Please take advantage of it!

Cover and Recipes

Whole Seasonal Vegetables-Up Recipe (PDF: 6,757KB)　 (Issued in January 2024)

Characteristics of recipe collection

Pick up seasonal vegetables every season

Seasonal vegetable recipe

Introduction of correct storage methods to make purchased vegetables last longer.

Storage method

Introduction of recipes that can be made using the whole "remaining vegetables" in the refrigerator

Ratatouille

There is also plenty of information such as "temporal techniques", "arrangement points", and "remake points"

Column

Click here for the recipe collection data.
→Whole Seasonal Vegetables-Using Recipes-(PDF: 5,452KB)
→Whole seasonal vegetables-Using Recipe 2-Natsuaki edition (PDF: 8,646KB)
→Whole seasonal vegetables-Using Recipes 3-Winter Spring Edition (PDF: 7,272KB)

Cookpad You can also see recipes in the kitchen of Yokohama.
→Graduated from Kanto Gakuin University Faculty of Nutrition. Easy-to-use recipe (outside site)
→Carrot chijimi (outside site)／ → Hakusai no Instant Pickles (external site)

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