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Local production for local consumption live kitchen - Healthy rice with vegetables from Konan Ward
Last Updated December 22, 2022
Thank you very much to everyone who participated in the event! ～
On November 26, 2022 (Saturday), at the Muji Konandai Bars Kitchen Counter.
Local production for local consumption live kitchen-Healthy rice with vegetables from Konan Ward was held.
Healthmate demonstrated the cooking of two health promotion recipes using locally grown broccoli and turnip.
A recipe that used up to broccoli stems and turnip skins was also shown, and it was a cooking demonstration that included a lot of useful information on a daily basis.
In front of the kitchen counter, a direct sales event for local vegetables was held at the same time.
Farmers sold fresh vegetables harvested at the foot of Mt. Enkai directly to customers.
The large broccoli and turnips used in cooking demonstrations were particularly popular.
All the prepared vegetables and fruits were sold out after the customer picked it up.
Thank you very much for your purchase.
Report of vegetable intake diagnosis (vegemeter measurement)
After the cooking demonstration, from among the people who participated in this event, we will participate in this event.
34 people also participated in the vegetable intake diagnosis.
The average value of vegescoa, which quantifies vegetable intake, is 384.
The result was quite high compared to the Japanese average of 343.
A The ratio of judgment (similar vegetable intake 350g or more) was 44%, and the highest value was 786.
We hope that it will be an opportunity to incorporate more vegetables into your daily diet.
[finished] About the event
At the kitchen counter at Muji Konandai Bars.
We will demonstrate the cooking of healthy rice using local vegetables by healthmate.
Think about a healthy meal with local seasonal vegetables.
Why don't you work on local production for local consumption that is environmentally friendly?
Date and time of the event
Saturday, November 26
<First time> 13:30-Demonstration of cooking 14:00-Vegetable intake diagnosis
<second time> 14:30-Demonstration of cooking 15:00-Vegetable intake diagnosis
[Place]
Muji Konandai Bars B1 Kitchen Counter
[Cooking menu]
Japanese-style grilled broccoli
Cream soup of turnip and tuna
Direct sales of vegetables from Konan Ward held at the same time≫
We are making vegetables for cooking demonstrations.
We will hold direct sales of vegetables by farmers themselves at the same time.
Freshly picked vegetables and fruits grown locally.
It is a valuable opportunity to purchase directly from producers!
It will end as soon as it runs out. Please purchase it.
(Sold only in cash.)
Diagnosis of vegetable intake ≪Simultaneous holding≫
Diagnosis of vegetable intake using vedimeters, which shows the status of vegetable intake in 10 seconds.
It can be accepted by the first 20 people who have watched the cooking!
We will give you a voucher, so if you wish, please come as soon as possible.
What is your healthmate (Konan Ward Dietary Improvement Promotion Committee)?
Under the slogan "Our health is our hands"
≪Promote health promotion under the three pillars of nutrition, exercise, and rest.
This is a volunteer group organized nationwide.
The basis of the activities is that each member of the promotion practices health promotion.
We spread the wisdom and ingenuity of health promotion based on that experience to the community.
Healthmate Recipe Collection "Everyone's Dining Table"
Held so far
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Inquiries to this page
Konan Ward Ward Administration Promotion Division Planning and Adjustment Section
Telephone: 045-847-8328
Telephone: 045-847-8328
Fax: 045-841-7030
Email address: kn-kikaku@city.yokohama.jp
Page ID: 746-897-214
