- Yokohama-shi Top Page
- Konan Ward Top Page
- Introduction of ward
- Local production for local consumption
- Local production for local consumption Live Kitchen - Healthy rice with vegetables from Konan Ward
Here's the text.
Local production for local consumption Live Kitchen - Healthy rice with vegetables from Konan Ward
Last Updated December 22, 2022
Thank you to everyone who participated in the event! ～
On November 26, 2022, at the Muji Konandai Burs Kitchen Counter.
Local production for local consumption live kitchen-healthy rice with vegetables from Konan Ward-
Healthmate demonstrated two health promotion recipes using local broccoli and turnips to demonstrate two health recipes.
A recipe to use up to the broccoli stems and turnip skin were also shown, and it was a cooking demonstration that included a lot of useful information on a daily basis.
In addition, in front of the kitchen counter, a direct sales party for local vegetables was held at the same time.
Farmers sold fresh vegetables harvested at the foot of Mt. Enkai directly to customers.
The large broccoli and turnips used in cooking demonstrations were particularly popular.
The customers picked it up and all the prepared vegetables and fruits were sold out.
Thank you very much for your purchase.
Results of vegetable intake (vegemeter measurement)
After the cooking demonstration, participants from the participants who participated in this event.
34 people also participated in the vegetable intake diagnosis.
The average veggie score of vegetable intake is 384, which is a numerical value of vegetable intake.
Compared to the Japanese average of 343, the results were quite high.
The ratio of A judgment (animated vegetable intake of 350g or more) was 44%, and the highest value was 786.
We hope that it will be a catalyst for incorporating more vegetables into your daily diet.
[Finished] About event
At the kitchen counter of Muji Konandai Burs
Demonstration of cooking healthy rice using local vegetables by healthmates.
Thinking about a healthy diet with local seasonal vegetables.
Why don't you work on local production for local consumption that is kind to the environment?
Date and time:
Saturday, November 26
<First time> 13:30~ Cooking demonstration 14:00 ~ Vegetable intake Diagnosis
<Second time> 14:30 ~ Cooking demonstration 15:00~ Diagnosis of vegetable intake
[Place]
Muji Konandai Burs B1 Kitchen Counter
[Cooking Menu]
Japanese-style grilled broccoli
Cream soup with turnip and tuna
Direct sales of vegetables produced in Konan Ward≫
They are making vegetables used for cooking demonstrations.
We will hold direct sales of vegetables by the farmers themselves at the same time.
Freshly harvested vegetables and fruits grown locally.
This is a valuable opportunity to purchase directly from producers!
It will end as soon as it runs out. Please purchase it.
(Sales only in cash.)
Diagnosis of vegetable intake (held simultaneously≫
Diagnosis of vegetable intake using a vegetator, which shows the status of vegetable intake in 10 seconds.
It can be accepted by the first 20 people who have seen cooking!
We will give you a voucher, so if you wish, please come as soon as possible.
What is Healthmate (Konan Ward Dietary Improvement Promotion Committee)?
Under the slogan "Our health is our hands."
≪Based on the three pillars of nutrition, exercise, and rest.
This is a volunteer group organized nationwide.
The basis of our activities is to practice health promotion by each member of the promotion of health promotion.
We spread the wisdom and ingenuity of health promotion based on that experience to the community.
Healthmate Recipe Collection "Everybody's Dining Table"
Held to date
In order to open PDF files, you may need a separate PDF reader.
If you do not have it, you can download it free of charge from Adobe.
To download Adobe Acrobat Reader DC
For inquiries to this page
Konan Ward Ward Administration Promotion Division Planning and Adjustment Section
Phone: 045-847-8328
Phone: 045-847-8328
Fax: 045-841-7030
Email address: kn-kikaku@city.yokohama.jp
Page ID: 746-897-214
