Hygiene management in accordance with HACCP

In principle, "hygiene management in accordance with HACCP" is institutionalized (managed) for all food and other businesses. Food businesses, including restaurants and retail stores, need to perform "hygiene management in accordance with HACCP".
　○News from Yokohama-shi public health center "hygiene management according to HACCP" was obliged! ! （PDF：1,210KB）
　○Hygiene management in accordance with HACCP has become mandatory! (For small-scale general restaurants) (PDF: 1,080KB)

HACCP (Hazap: Hazard Analysis and Critical Control Point) is an excellent hygiene management method that analyzes the food manufacturing process, determines and manages important management points to ensure product safety. It is an excellent hygiene management method. It is possible to eliminate problematic foods before distribution and cause investigation. In the institutionalization of HACCP, two types of standards have been established depending on the size of the business site. For small business establishments, carry out "hygiene management incorporating the concept of HACCP".
For details of the system, please see the Ministry of Health, Labour and Welfare's website "HACCP" (outside site).

In order to reduce the burden when businesses work on hygiene management in line with HACCP, business groups such as food have created and released "Handbooks" according to industry. Look for a guidebook that matches the food and industry you handle, and manage hygiene according to the guidebook.
Guides for small business establishments can be downloaded from the Ministry of Health, Labour and Welfare's website, "Handbook for Hygiene Management incorporating HACCP Approach" (outside site).

• [For all industries]Food hygiene management method HACCP To those who start and are currently implementing (PDF: 1,147KB)
• [Food Sales]To everyone who has been notified about food sales "HACCP Initiatives" (PDF: 2,451KB)
• [Food Manufacturing]"HACCP Initiatives" for the food manufacturing industry (PDF: 2,161KB)

It is a style published in the guidebook for working on HACCP published by the Ministry of Health, Labour and Welfare and supporting documents (workbooks) prepared by Yokohama City. Please download it and use it to create a health management plan.

• Hygiene management plan style (points for general hygiene management, points of important management, record paper) (Excel: 37KB)
• Refrigerator temperature confirmation record table (Excel: 12KB)
• Hand washing method (PDF: 860KB)

• [Translator Japanese Version (Japanese)]Hygiene management in accordance with HACCP has become mandatory! （PDF：652KB）
• [Translator Japanese Version (Japanese)]Hygiene Management Plan (Example) (PDF: 425KB)
• [English version (English)]HACCP-based control in food hygiene is mandatory!! （PDF：1,078KB）
• [English version (English)] Food hygiene control plan（example）　　PDF（PDF：427KB）　Word (word: 61KB)
• [Chinese (Chinese)]HACCP is a basic course of life management!!! （PDF：660KB）
• [Chinese (Chinese)] Life management request (example)　　PDF（PDF：281KB）　Word (word: 52KB)
• [Korean version (Korean)]HACCP에따른위생관리가의무화되었습니다!! （PDF：679KB）
• [Korean version (Korean)] 위생관리계획（예시）　　PDF（PDF：303KB）　Word (word: 66KB)

In order to make effective use of hygiene management in line with HACCP, it is very important to continue implementing a hygiene management plan.
It is also important to periodically review the records of hygiene management and review and improve the hygiene management plan.
Make effective use of hygiene in accordance with HACCP by doing these two properly.

• Let's make effective use of HACCP through continuation and reflection (PDF: 1,800KB)

Following the institutionalization of HACCP, we hold a seminar on "hygiene management incorporating the concept of HACCP" for small businesses in the city. Tuition fee is free.

This is an e-learning course that explains how to approach HACCP in accordance with industry-specific guidelines published by the Ministry of Health, Labour and Welfare.
You can apply for the 2023 seminar from this page.
In addition, please see this flyer for details of the event.

• e-learning flyer for introducing HACCP in FY2023 (PDF: 757KB)

"I don't know where to start." "I tried it, but I'm worried that I can continue well.…This is a meeting-type workshop for those who have questions or concerns about HACCP, such as ".
All of the seminars for 2023 have been completed.

If you have any questions or concerns about how to implement hygiene management in accordance with HACCP, please contact Health and Welfare Center Health Sanitation Division, the ward in charge of the facility.