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- Monitoring of distribution products in the market
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Monitoring of distribution products in the market
Last update date April 2, 2024
Early morning monitoring
Scenery of early morning monitoring
In the market, "Seri" of seafood begins around 4 am. Therefore, from around 3 am, two food hygiene observers will patrol the market and perform the following duties.
- Monitoring and guidance on food handling
- Inspection and confirmation of food products
- Discovery and elimination of toxic fish
- Example of food products for inspection
Normal monitoring
Foods after selling auctions are lined up at wholesalers and retailers inside and outside the market. We monitor whether these foods are handled hygienically and properly displayed, and provide guidance such as suspension of sales if there is any improper handling or violation of labeling.
For inquiries to this page
Medical Care Bureau Health and Safety Department Central Wholesale Market Home Food Sanitation Laboratory
Phone: 045-441-1153
Phone: 045-441-1153
Fax: 045-441-8009
Email address: ir-honjo@city.yokohama.jp
Page ID: 137-950-341
