3rd Health Yokohama 21 (revised in May 2024)

Last Updated June 6, 2024

Regarding the 3rd Health Yokohama 21-Yokohama City Health Promotion Plan, Dentistry Oral Health Promotion Plan, and Shokuiku Promotion Plan, which were formulated in March 2024, we added and revised the target values that were considered in the future.

3rd Health Yokohama 21-Yokohama City Health Promotion Plan, Dentistry Oral Health Promotion Plan, Shokuiku Promotion Plan-

◆　Purpose of the formulation
　　This is a guideline for comprehensive health promotion centered on prevention of lifestyle-related diseases, one of the biggest health issues for Yokohama citizens.
　　Based on the "Municipal Health Promotion Plan" based on the Health Promotion Act, the "Dentistry Oral Health Promotion Plan" based on the Ordinance on Promotion of Oral Health in Dentistry, Yokohama City, and the "Food Education Promotion Plan" based on the Basic Law on Shokuiku.

◆　Plan period

　　12 years from Reiwa 6 (2024) to Reiwa 17 (2035)

◆　Basic Philosophy

　　Health promotion throughout the life we work together

◆　Basic goals　　

　　Extending healthy life expectancy

・The 3rd Health Yokohama 21 revised edition booklet (full text) (PDF: 38,129KB) booklet summary version (PDF: 694KB)
・3rd Health Yokohama 21 revised version summary version (PDF) (PDF: 2,711KB)
　

3rd Health Yokohama 21 Division version
PDF version	Text version
Cover (PDF: 3,427KB) Introduction (PDF: 621KB) Table of Contents (PDF: 476KB)	Cover (Text file: 180 bytes) First (Text file: 2KB) Table of Contents (Text file: 2KB)
Chapter 1 Third Health Promotion Aimed by Yokohama 21 (PDF: 2,589KB)	Chapter 1 Third Health Yokohama 21 aims for health promotion (text file: 21KB)
Chapter 2 Current Situation Surrounding the Health of Yokohama Citizens (PDF: 7,435KB)	Chapter 2 The current situation surrounding the health of Yokohama citizens (text file: 60KB)
Chapter 3 Action Goals and Initiatives of Citizens 　Setting of action target of 1 citizen (PDF: 2,734KB) 　2 Approach to Initiatives (PDF: 2,734KB) 　3 Action goals and activities for improving lifestyle habits 　　（１） Nutrition and dietary life (PDF: 2,374KB) 　　（２） Tooth and oral cavity (PDF: 1,244KB) 　　（３） Smoking (PDF: 1,425KB) 　　（４） Drinking (PDF: 1,217KB) 　　（５） Exercise (PDF: 2,089KB) 　　（６） Rest and Mind (PDF: 2,097KB) 　　（７） Preparation for Living (PDF: 1,698KB) 　4 Action Targets and Initiatives for Preventing the Onset and Severity of lifestyle-related diseases 　　（１） Health Checkups (PDF: 1,156KB) 　　（２） Cancer screening (PDF: 1,061KB) 　　（３） Dental checkup (PDF: 1,231KB) 　　（４） Diseases such as diabetes (PDF: 994KB) 　5 Action goals and initiatives for each life stage (reposted) (PDF: 507KB)	Chapter 3 Action Goals and Initiatives of Citizens 　Setting of action target of 1 citizen (text file: 5KB) 　2 Approach (text file: 1KB) 　3 Action goals and activities for improving lifestyle habits 　　（１） Nutrition and dietary life (text file: 10KB) 　　（２） Teeth, oral cavity (text file: 6KB) 　　（３） Smoking (text file: 7KB) 　　（４） Drinking (Text file: 6KB) 　　（５） Exercise (text file: 11KB) 　　（６） Rest, Heart (Text file: 11KB) 　　（７） Preparation of living (text file: 7KB) 　4 Action Targets and Initiatives for Preventing the Onset and Severity of lifestyle-related diseases 　　（１） Health Checkups (Text file: 4KB) 　　（２） Cancer screening (text file: 4KB) 　　（３） Dental checkup (text file: 2KB) 　　（４） Diseases such as diabetes (text file: 4KB) 　5 Action goals and initiatives for each life stage (reposted) (text file: 14KB)
Chapter 4 Targets and Initiatives for Environmental Creation 　1 Set goals for creating an environment (PDF: 860KB) 　2 Approach to Initiatives (PDF: 860KB) 　3. Goals and initiatives to create an environment that makes it easier to take actions that are desirable for health. 　　（１） Creating a Food Environment (PDF: 706KB) 　　（２） Nutrition management of catering facilities (PDF: 669KB) 　　（３） Passive smoking prevention measures (PDF: 674KB) 　　（４） Health promotion in the workplace (PDF: 1,298KB) 　4 Cooperation with related departments (PDF: 489KB) 　Collaboration with 5 local related organizations and groups (PDF: 473KB) 　6 Co-creation through cooperation with private businesses and universities (PDF: 473KB)	Chapter 4 Targets and Initiatives for Environmental Creation 　1 Target setting of environment creation (text file: 1KB) 　2 Approach (text file: 1KB) 　3. Goals and initiatives to create an environment that makes it easier to take actions that are desirable for health. 　　（１） Creating a food environment (text file: 2KB) 　　（２） Nutrition management of catering facilities (text file: 2KB) 　　（３） Passive smoking prevention measures (text file: 2KB) 　　（４） Health promotion in the workplace (text file: 5KB) 　Cooperation with 4 related departments (text file: 6KB) 　Collaboration with 5 local related organizations and organizations (text file: 667bytes) 　6 Co-creation in cooperation with private businesses and universities (text file: 600 bytes)
Chapter 5 Promotion of Dentistry Oral Health [Yokohama City Dentistry Oral Health Promotion Plan] (PDF: 4,525KB)	Chapter 5 Promotion of Dentistry Oral Health [Yokohama City Dentistry Oral Health Promotion Plan] (Text file: 42KB)
Chapter 6 Promotion of Shokuiku [Yokohama City Shokuiku Promotion Plan] (PDF: 2,327KB)	Chapter 6 Promotion of Shokuiku [Yokohama-shi Shokuiku promotion plan] (text file: 76KB)
Chapter 7 Promotion of Plan (PDF: 708KB)	Chapter 7 Promotion of Plan (Text file: 22KB)
Chapter 8 Evaluation of Plan (PDF: 2,491KB) ・List of 3rd Health Yokohama 21 index, target value (PDF: 625KB)	Chapter 8 Evaluation of Plan (Text file: 18KB) ・List of the third health Yokohama 21 index, target value (text file: 42KB)
Reference materials (PDF: 569KB)	Reference materials (text file: 10KB)
Back cover (PDF: 1,945KB)	Back cover (Text file: 229bytes)

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