Winter Italian cooking class

Saturday, November 9, 2024
From 10:00 am to 1:00 pm (reception starts: from 9:30 am)

Yokohama City Central Wholesale Market Center Building
(1 Yamauchi-cho, Kanagawa-ku, Yokohama-shi)

Access

• From Yokohama Station East Exit Bus Terminal No. 4, get off at Chuo-shijo-mae City Bus Line 48 (for Cotton Harbor) (about 8 minutes)
• 20-minute walk from Yokohama Station

　※There is no parking space, so please use public transportation to come.

Italian cooking class using ingredients from the Yokohama Central Wholesale Market

Dr. Ryuji Saito (Granduca Ornarchef)

• Aji's marinate salad
• Salmon and seasonal mushroom cream spaghetti
• Saute Sicily-style tomatoes, olives, keppers, etc. (planned)

Targets　　：Anyone from 4th grade elementary school students or older can participate.
Number of applicants: 28 people
　※Elementary and junior high school students should participate with their parents.
　※In the case of a large number of applications, a lottery will be held.

2,000 yen per person (the same fee for children.)
　※Please pay in cash on the day.

[Application has been closed]

• The maximum number of participants is limited to 4 people per group.
• Please note that you are not allowed to attend the event.
• On the day of the event, we will take photos for recording and public relations.
• Please note that news media such as television and newspapers may be interviewed. .

Yokohama City Central Wholesale Market Fish Food Promotion Council