Fish cooking class at the market taught by top chefs

Tuesday, February 18, 2025
From 10:00 am to 1:00 pm (reception starts: from 9:30 am)

Yokohama City Central Wholesale Market
Address: 1, Yamanouchicho, Kanagawa-ku, Yokohama-shi
Access

• From Yokohama Station East Exit Bus Terminal No. 4, get off at Chuo-shijo-mae City Bus Line 48 (for Cotton Harbor) (about 8 minutes)
• About 20 minutes on foot from Yokohama Station

Produced by the Yokohama Fish Market Wholesale Cooperative in cooperation with the NPO Yokohama Gastro Nomi Council.
We cook dishes using seafood that are listed in the "LOVE & FISH" recipe collection.
You can learn directly from the chef who devised the dish, so we look forward to your application at this opportunity.
You can check the "LOVE & FISH" recipe collection here from ↓.
"LOVE&FISH" Recipe Collection

• Two items from LOVE & FISH (undecided)

• Mr. Kazuhisa Noda (Hitotsu Owner Chef)
• Yoji Kondo (Hamakaiseki Tsunetora)

Targets　　：Anyone can participate (from 4th grade elementary school students and above)
Number of applicants: 28 people
　※For elementary and junior high school students, please join us with your parents.
　※In the case of a large number of applications, a lottery will be held.

3,000 yen per person (the same fee for children.)
　※Please pay in cash on the day.

　The application has been closed.

• The maximum number of participants is limited to 4 people per group.
• Please note that you are not allowed to attend the event.
• On the day of the event, we will take photos for recording and public relations.
• Please note that news media such as television and newspapers may be interviewed. .