[Implementation Report] Fish cooking class of famous chefs who can cook at home

●Scallop poware mushroom sauce (PDF: 1,135KB)
●Scallop Rabiori-style shrimp cream sauce (PDF: 1,132KB)
※Please check the link in the menu for recipes.
※You can check the "LOVE & FISH" recipe from the link.

●Carrot potage
[Amount (approximately 200ml per person)]
・Carrot 200g (slicice)
・Onion 60g (slicice)
・150 to 200ml of water
・400ml of milk
・40ml of fresh cream
・20g of butter
・Chicken consomme 4g
・20 to 30g of cooked rice
・Appropriate amount of salt
①Fry the onion with 10g of butter so that it does not color.
②When it becomes soft, fry the carrots, add water, 200 ml of milk, rice, chicken consomme and salt and boil until soft.
③Turn off the heat, add the remaining milk to remove rough heat, mix it with a mixer, turn it well, and strain with a fine net.
④Put the strained thing in a pan, heat, add fresh cream and the remaining butter, see the taste, add salt, boil it.