[Implementation Report] Fish cooking class of famous chefs who can cook at home

●Scallop poire mushroom sauce (PDF: 1,135KB)
●Rabioli-style shrimp cream sauce for scallops (PDF: 1,132KB)
※Please check the link in the menu for recipes.
※You can check the "LOVE & FISH" recipe from the link.

●Potage of carrots
[Quantum amount (about 200ml per person per 4)]
・200g of carrots (slice)
・Onion 60g (slice)
・150-200ml of water
・400ml of milk
・40ml of fresh cream
・20g butter
・Chicken Consomme 4g
・20-30g of cooked rice
・Appropriate amount of salt
①Fry the onions with 10g butter so as not to color them.
②When it becomes soft, fry the carrots, add water, 200ml of milk, rice, chicken consomme and salt, and cook until soft.
③Turn off the heat, add the remaining milk to remove the crude heat, pour it over a mixer, turn it well, and strain with a fine net.
④Put the strained product in a pan, heat it, add fresh cream and the remaining butter, taste, add salt, and boil it.