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Promoting 3Rs

Last Updated January 27, 2022

Dissemination and enlightenment of kitchen garbage Processor

Holding cooking classes

In order to reduce food loss, Sakae Ward conducts “use-up cooking classes” jointly with district centers (Hongo and Kamigo districts) to learn how to cook food using up ingredients.

Scheduled to be held in FY2021

The event in FY2021 has ended.

End of the event
Date and time Venue Contents of the event

Monday, July 12
From 10 to 13 o'clock

Hongo District Center

Refreshing ♪ Summer-only cooking

Tuna lemon soy sauce pasta, tofu kish, carrot yogurt salad, yogurt pudding (4 items in total)

Participation fee 1,000 yen, capacity of 8 people (first come, first served)
Lecturer Tomoko Kikkawa

Friday, August 6
From 10 to 13 o'clock

Hongo District Center

Plenty of summer vegetables! Single-use cooking
Eggplant and bamboo ring sesame soy milk chilled Chinese cabbage, tomato grilled, fried pork and cucumber ginger, tomato jelly (4 items in total)
Participation fee 1,000 yen, capacity of 8 people (first come, first served)
Lecturer Tomoko Kikkawa

Friday, November 19
From 10 to 13 o'clock

Kamigo District Center

Taste and tasty cooking in Taiwanese cuisine
Lulow rice, cucumber pickled in Chinese, and Taiwanese castella (3 items in total)
Participation fee 1,000 yen, capacity of 9 people (first come, first served)
Lecturer Tomoko Kikkawa

Friday, January 14, 2022
From 10 to 13 o'clock

Kamigo District Center

Dalm sum and delicious cooking
Meat buns, peach buns and radish rice cake (3 items in total)
Participation fee 1,000 yen, capacity of 9 people (first come, first served)
Lecturer Tomoko Kikkawa


Promotion of food drives

Food drive is an activity that uses food that is not eaten at home to support people who need food, such as single-parent homes, children's cafeterias, and other welfare facilities.
Are there any foods that you got from your middle age but do not eat, or foods that you bought a lot but cannot eat?
If left as it is, the expiration date will pass and you will throw it away without being eaten.
Sakae Ward carries out and promotes food drives against food loss, so-called "food loss."

Grants for reused tableware

Reuse tableware is tableware for events that have been created for the purpose of repeated use instead of conventional disposable tableware (platters, cups, chopsticks, etc.).
Sakae Ward subsidizes a portion of the cost of introducing reused tableware at local events.

Reuse tableware use promotion assistance business

Reuse paperback

The Sakae Library and the Sakae Ward Office have set up contact points for books that are no longer needed.
The books you bring will be reused for the reuse library of Sakae Library.

In order to open PDF files, you may need a separate PDF reader.
If you do not have it, you can download it free of charge from Adobe.
Get Adobe Acrobat Reader DCTo download Adobe Acrobat Reader DC

For inquiries to this page

Sakae Ward Regional Promotion Division Resources Reuse Promotion

Phone: 045-894-8576

Phone: 045-894-8576

Fax: 045-894-3099

Email address: sa-shigen@city.yokohama.jp

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Page ID: 466-424-021

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