Facility alecole

The general information center "Rainbow no Ie" is open due to measures to prevent the spread of the new coronavirus infection. When you visit the museum, please cooperate with infection prevention measures.
In addition, in order to prevent the spread of infection, admission may be restricted due to congestion and the number of people renting out training rooms etc. may be reduced than usual.
We apologize for any inconvenience this may cause, but we appreciate your understanding and cooperation.
In addition, business hours and business days may be changed for other facilities in Maioka Furusato Village ("Maiokaya" and "Ham Kobo Maioka") to prevent the spread of the new coronavirus infection. Please contact each facility.

In Maioka Hometown Village, facilities that can be used by citizens are provided. The center of this is the Rainbow House, a general information center. Inside the exhibition corner introducing the nature, agriculture, and rural culture of Maioka Furusato Village, there is also a training room and a cooking training room where workshops and cooking classes can be held, and rentals are also available.
In addition, various classes are held, such as a wiener making classroom using the training room and cooking training room, and nature observation sessions using the hometown field.

• Training room: Capacity of 50 people (two-parts allowed)
• Cooking practice room: Accommodating 20 people
• Exhibition corner: Exhibition and introduction of Maioka's nature and agriculture

• Address: 2832, Maioka-cho, Totsuka-ku, Yokohama 244-0813, Japan
• Phone: 045-826-0700
• Fax: 045-826-0749
• Opening hours: From 9:00 a.m. to 5:00 p.m. (Enrollment until 4:30 pm)
• Closed days: Tuesday (or the next day if Tuesday is a national holiday), New Year's holiday (December 29 to January 5), summer closed (August 13 to August 17)

The linked "Rainbow House" homepage is created and operated by the "Maioka Hometown Village Rainbow House Management and Steering Committee".

We mainly sell processed products such as fresh vegetables and fruits, rice, flowers, and pickles harvested in Maioka Hometown Village.
Operating hours: From 7:30 am to noon (Saturday, Sunday and public holidays until 2:00 pm)
Closed days: Tuesday
Phone: 045-824-0075

We sell handmade hams and various sausages with emphasis on safety using pork produced in Maioka.
Operating hours: From 9:30 a.m. to 2:00 p.m.
Closed days: Tuesday
Phone: 045-822-5789

Good quality compost is needed to bring rich fruit. The Maioka Hometown Village composts Kitami Livestock (pork) in the hometown village and livestock feces from livestock farmers in Totsuka Ward are composted and supplied to farmers in Maioka.

This is a greenhouse where farmers actually grow tomatoes. Every May, a harvest experience tomato mogi (charged) is held.

The linked "Rainbow House" homepage is created and operated by the "Maioka Hometown Village Rainbow House Management and Steering Committee".