Announcement of the results of the 21st Hamana-chan cooking contest

In order to raise understanding of agricultural products produced in Yokohama City and interest in school lunches, the “Hamana-chan Cooking Contest” has been held since 2003 to propose a new school lunch menu using vegetables from the city for elementary school students. doing. Every year, elementary school studenｔ's thoughtful and unique recipes appear, some of which are actually used in the school lunch menu. The 21st Hamana-chan Cooking Competition was held on the theme of "cabbage", which is widely produced in Yokohama City.

• Host: Yokohama City Green Environment Bureau
• Support: City of Yokohama, Board of Education Secretariat, Yokohama School Food Education Foundation
• Sponsorship: Yokohama Agricultural Cooperative, TSUBAKI Shokudo

All entries are masterpieces, and there are a variety of dishes, including those that are conscious of the SDGs, those that have devised naming, and those that make use of the characteristics of Yokohama. Out of a total of 2,363 entries, a document screening was conducted by related organizations and six works were selected!
※The posted personal information is posted with the permission of the person and the guardian.
※The order of introduction of the winning works is based on the number assigned at the time of reception, and does not indicate the ranking etc.

In collaboration with the restaurant "TSUBAKI Shokudo" where you can experience "local production for local consumption" in Yokohama through food, we will provide a menu that adds an arrangement to the six dishes that won this time. Please enjoy it!

※Two works will be provided in one plate (set meal) each.
※Lunch 1,500 yen, dinner 1,800 yen. Limited quantity each day.
※Prices may be changed depending on the circumstances of the store.

The work of Yu Yasue (5th grader at Market Elementary School)

Comment from the inventor
Bamboo champon soup full of vegetables is added with rice cake.
Even on cold days ♪ It's warm. Please try it.

The work of Yume Kana Asai (5th grader at Mitsuzawa Elementary School)

Comment from the inventor
It is full of nutrients because it contains plenty of vegetables.
I think children who don't like vegetables can eat deliciously.
It's a simple cooking method, so please try it.

Works by Ritsuki Goto (3rd year student at Mamedo Elementary School)

Comment from the inventor
It is nutritious by combining cabbage with tuna and Yokohama Komatsuna.
It can be made easily, so please make it and try it!

Works by Mio Ueda (4th grader at Shimoda Elementary School)

Comment from the inventor
Even if you are not good at cabbage, I think it's "let's eat" because it's wrapped around and looks interesting.

Aoi Uchino (6th grader at Ryokuen Gakuen)

Comment from the inventor

Originally, ratatouille uses summer vegetables, but it is a recipe that uses other than summer vegetables.
You can eat a lot of vegetables and it's nutritious and delicious even when cooled.

The work of Sogo Shimoshita (5th grader at Yoshiwara Elementary School)

Comment from the inventor
Vegetables are cut into 1cm squares so that even first graders (lower grades) can easily eat.
It can be made with Chinese rice bowl or put on katayakisoba, so be sure to make it.