Allergy-related inquiries, etc.

　It's important to know exactly if you're really allergic to food and which food causes allergies. There are a wide variety of causes of allergies, such as those with hay fever of the Kabanoki family, who have allergic symptoms in soy products such as soy milk. Let's see a medical institution with a specialist in food allergies.

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　Let's ask the counter of the customer consultation room of the food manufacturing company or sales company.

　When asking, it is important to explain your allergies and clearly tell you what you want to know. It's a good idea to write down the questions and make notes before making an inquiry.

　Also, you may not be able to get an answer to your question immediately. If you want to get more information back or at a later date, let us know your contact information.

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• Consumer Affairs Agency　Reception desk for consultation and suspected information of the Food Labeling Law (outside site)
• Regional Health Center Food Sanitation Section
• Food Sanitation Section of each prefecture or city with health centers (designated cities, core cities, and health centers ordinance-designated cities)
• Nippon Shokuhin Hygiene Association Food Safety Consultation Dial (outside site)
• Agriculture, Forestry and Fisheries Consumption Technology Center　Food Labeling No. 110 (outside site)

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Nippon Shokuhin Hygiene Association

Pamphlet "Indication of allergic substances contained in processed foods"

Ministry of Health, Labour and Welfare
Food-related HP (outside site)

Pamphlet “Display Handbook for Processed Foods containing Allergic Substances”

National Hospital Organization Sagamihara Hospital Clinical Research Center

Pamphlet "Guide to Medical Care for Food Allergy 2005"

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