The 1st Aboutgaya Local Production for Local Consumption Cooking Contest

(Preparing ingredients)
１. Cut the carrots into four pieces and cut into thin slices. Wrap and heat in a microwave oven.
２. Wash the potatoes, wrap the whole skin, and heat them in a microwave oven. Peel and cut it into 1cm squares.
３. Cut the shimeji into 1.5cm, wrap it, and heat in a microwave.
４. Broccoli is divided into small tufts and heated in a microwave oven while wet.
５. Cut the onions into slices.
６. Cut the bacon into 1cm wide.
７. Cheese is returned to room temperature.
８. Cut the eggs hard, peel the shells and cut with a slicer.

③Put 1 cup of soy milk into a little by little and mix the whole. Add the rest in several parts and stir constantly stir. Add chicken soup base. Thickened, check the saltiness just before boiling, add salt and pepper to stop the heat.

Peel the potatoes and divide them into 2:3. For 2, slice 2 to 3 mm slices, and 3 is sliced to about 5 mm.
Cut the onions into small pieces and slice the onions into thin slices.

Put butter in a pan, fry green onions, onions, and potatoes cut into 2-3 mm, add about 250 ml of water and solid bouillon until the ingredients are soft.
Stir with the blender until the solids are gone.

③

④

⑤

⑥

②Put soy milk and milk (while looking at the thicken), add vegetables, sausages, dumplings, and adjust the taste with salt and pepper.

Peel the potatoes, divide them into 6 equal parts and expose them to water. Heat in a microwave oven (600w) for 6 minutes to soften it. Put the ingredients of [A] in a bowl containing potatoes and mix.