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The 3rd Magaya Local Production for Local Consumption Cooking Contest

Last Updated November 6, 2024

The 3rd Magaya Local Production for Local Consumption Cooking Contest was held

In order to convey the deliciousness and charm of magaya vegetables to many people, we recruited recipes using magaya vegetables and applied for various recipes that were devised.
The 3rd recruitment theme "Fish with plenty of vegetables using spring and summer vegetables"
On Saturday, August 3, 2024, a “cooking contest” was held to actually cook 5 works selected from the submitted works, and each prize was decided.
Here are the recipes of 5 works that participated in the cooking contest. Please make it by all means.♪

Curry pilaf with plenty of vegetables [Director General Prize]

Curry pilaf full of vegetables
Inventor: Mr. Naomi Kobayashi

Ingredients used

For 2 people
MaterialsAmount
Onion (small)1 piece

Carrot

5cm
Pepper1 piece
Meat80g
Salad oil

1 tbsp

Salt, pepper

A little bit
WED80ml
Solid chicken consommé1 piece (approximately 5g)
Curry powderAbout 2 teaspoons
Ketchup1 tbsp
Medium sauce or Worcester sauce1 teaspoon
Rice300g
Butter10g
RaisinAppropriate amount
<Addition> 
Lettuce2 or 3 sheets
Cucumber1/2 bottles
Medium tomato2 pieces
Red cabbage spout or red onionAppropriate amount
Corn cansAppropriate amount

How to make it

How to make it
ProcedureProcess

Cut onions, carrots and peppers into minced pieces.

Add oil in a frying pan, heat and fry 1. When the onion is transparent, add the ridiculous meat, lightly salt and pepper and fry.
When the color of the meat changes, add 80ml of water and chicken consommé crushed by hand, add curry powder, ketchup, and medium-concentrated sauce, and mix until the water runs out.
Add the warm rice to 3, fry over medium heat so that the taste blends into the whole, and finally add butter for gloss and mix, and sprinkle raisins.
Serve the vegetables to be attached to the plate in a well-balanced manner and serve 4.

Photo of the inventor
Inventor: Mr. Naomi Kobayashi

The recommended point is that it contains raw vegetables, fried vegetables, meat, and rice in one dish, and you can eat in a well-balanced manner.
To make it easier to eat, minced vegetables with water and fry.

Summer vegetable saute and soy milk tuna sauce [Special Jury Prize (JA Yokohama Hodogaya Branch)”

Photo of sauteed summer vegetables and soy milk tuna sauce
Inventor: Mariko Morita

How to make it

For 2 people
MaterialsAmount
Eggplant80g
Zucchini60g
Paprika (red)30g
Paprika (yellow)30g
Olive oil1 tbsp
Large leaves2 sheets
Salt, pepperA little bit
<Source> Easy-to-make amount 
Onion50g
Garlic1 piece
Olive oil1/2 tablespoons
Flour1 teaspoon
Unadjusted soy milk200ml
Canned tuna (oil pickled)

1 can (70g)

Solid bouillon1/2 pieces
Salt, pepperA little bit

How to make it

Sauce
ProcedureProcess
Minced onions and garlic
Put the olive oil in a pan, heat and fry 1. When it is clear, sprinkle the flour, mix and fry.
Add soy milk and crushed solid bouillon, stir over low heat and cook.
When thickened, add the canned tuna with the juice, boil for 1-2 minutes, and season with salt and pepper.

Vegetable saute
ProcedureProcess
Eggplant and zucchini are cut into 1cm slices, and paprika is cut into 3cm squares with stalks and seeds.

Put 1/2 tablespoons of olive oil in a frying pan, heat, add 1, shake a little salt and fry over high heat. Once browned, add 1/2 tablespoons of olive oil, fry until the vegetables are cooked, and sprinkle with pepper.


Finishing
ProcedureProcess
Serve the sauteed vegetables on a plate, sprinkle with tuna sauce, and decorate the shredded large leaves.

Photo of the inventor
Inventor: Mariko Morita

Tuna sauce can be used in various ways, such as pouring it on raw tomatoes or boiled green beans or mixing it. You can also enjoy it with vegetable dip sauce.

Vegetable dry curry [jury special prize (member of ward eating habits improvement promotion committee)]

A photo of a dry curry full of vegetables
Inventor: Satoko Jimbo

Ingredients used

For 2 people
MaterialsAmount
【A】 Carrot

1/8 bottles

【A】 Shiitake1 piece
【A】 Onion1/4 pieces
Tomato (middle)1 piece
Boiled corn or canned corn1/4 bottles
Curry flake25g
MilkA little bit
Soy sauceA little bit
Salad oilAppropriate amount
Blue peas4 sheets
<Addition> 
Potato1/2 pieces
Salad chicken1 pack
FlourAppropriate amount
SaltAppropriate amount
Salad oilAppropriate amount
Black sesameAppropriate amount

How to make it

How to make it
ProcedureProcess

【A】 Cut each into 1cm squares and fry in a frying pan with oil.
When the vegetables are cooked, add peeled tomatoes and corn. Water comes out of tomatoes, so boil it down.
When it is boiled down, add curry flakes and soy sauce. Add milk if you like and adjust the spiciness.
Cut the potatoes and salad chicken into 3cm squares. Boil the potatoes lightly.
Spread the potatoes and salad chicken with flour. Add oil to a frying pan, fry potatoes and salad chicken, and sprinkle salt if you like.
Place the blue jiso on a plate, and put 3 pieces on top of it.
Add fried potatoes and salad chicken, sprinkle with black sesame.

Photo of the inventor
Inventor: Satoko Jimbo

If you don't use meat for curry, you can eat it lightly without rice.
But I want a little meat, so I add fried chicken using salad chicken that can be used easily.

With Hodogaya vegetables Tianjin rice and mouth resting Karugamo cucumber [Special Jury Prize (seasonal feast rice, mountain water plant)]

Photo of Tianjin Rice of Hodogaya Vegetables
Inventor: Mr. Shinya Fukuda

Ingredients used

For 2 people
MaterialsAmount
Turnip (middle)1/2 pieces
Tomato (middle)1/2 pieces
Cucumber1/2 bottles
Corn1/2 bottles
Edamame (mukimi)60g
Crab crab4 pieces
Squirrel10 of them
Egg4 pieces
Rice300g
Sesame oilAppropriate amount
【A】 WED

200ml

【A】 Cooking sake1 tbsp
【A】 Soup of chicken soup1 teaspoon
【A】 Soy sauce1 teaspoon
【A】 Mentsuyu (Straight type)2 tbsp
【A】 Grated garlic (tubing)A little bit
【A】 Sesame oilA little bit
Potato starch1 tablespoon (water dissolve with 50ml of water.)

<Karugamo Cucumber>

6 birds
CucumberAppropriate amount
Corn12 tablets
Black sesame12 tablets

How to make it

Tianjin rice of Hodogaya vegetables
ProcedureProcess
【A】 Mix it.
Cut the turnip into 1cm squares and heat it in a microwave oven 600W for 1 and a half minutes.
Cut tomatoes and cucumbers into 1cm squares. Relax the crab.
The corn and green soybeans are wrapped and heated in a microwave oven 600W for 2 and a half minutes. The corn should be removed.
Put sesame oil in a frying pan, heat and fry the shrimp.
When the shrimp are cooked, add 2, 3, 4 and 1 and heat. When boiling, add water-soluble potato starch and thicken.
Put sesame oil in another frying pan, heat, add the melted egg, and make eggs for Tianjin rice.
Put 7 eggs on the served rice and add 6.
 You can also enjoy adding cabbage to the ingredients if you like.

Karugamo cucumber
ProcedureProcess

Cut the cucumbers into slices.

Cut out the seeds with a straw or the like.

3

Put 2 tablets of corn in the cut-out part.

4

Look at the black sesame with two grains.

Photo of the inventor
Inventor: Mr. Shinya Fukuda

・The sourness of tomatoes melts in the bean paste and can be eaten with crispy.
・Eating cucumbers through fire can reduce the blue smell and bitterness of cucumbers, and help digestion. The heating time is short, so you can enjoy the crispy texture.
・No vinegar is used for bean paste to make it easier for children to eat. Red and green vegetables and yellow eggs were used to make food enjoyable, and cucumber ducks were added.

Easy Kish with plenty of potato vegetables [Special Jury Prize (TSUBAKI Shokudo)]

A picture of a simple kish with plenty of vegetables
Inventor: Mr. Mitsuyo Yamaguchi

Ingredients used

For 2 people
MaterialsAmount
Potato1/2 pieces
Carrot1/4 pieces
Onion (middle)1/2 pieces
Corn1/3 bottles
Spinach2 shares
Bacon50g
Salt, pepperA little bit
Consome1/2 teaspoons
Butter10g
Egg2 pieces
Milk50ml
Mayonnaise1 tbsp
Cheese for pizza50g
<Addition> 
KetchupAppropriate amount
Baby leafAppropriate amount

How to make it

How to make it
ProcedureProcess
Cut the potatoes into 1cm squares, wrap them and heat them in a microwave oven 600W for 1 minute.
Cut the carrots into shreds. Cut the onions into slices. Remove the corn and keep it apart. Cut the spinach into 2cm. Cut the bacon into 5mm pieces.
Break the two eggs in a bowl, add milk, mayonnaise and pizza cheese and mix.
Preheat the oven to 180 degrees.
Melt butter in a frying pan, fry 1 or 2 ingredients, and season with salt, pepper and consommé.
Add 5 to 3 and mix.
Spread a cooking sheet in a heat-resistant container (about 15cm long, about 21cm wide), pour 6 and bake in the oven for 25 minutes.
After baking, take it out of the container, cut it into your favorite size, and serve on a plate. Add ketchup and baby leaf if you like.

Photo of the inventor
Inventor: Mr. Mitsuyo Yamaguchi

・You don't have to put any vegetables in the refrigerator! This time, we added typical potatoes of potatoes produced in potatoes and corn in summer.
・I put the mayonnaise and thought about it to make it taste. Also, since pie dough is not used, I think it can be easily made.
・It is devised so that you can get 350g of vegetables a day.

Recipe introduction flyer

Here are the recipes for 5 works.

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Inquiries to this page

Hodogaya Ward General Affairs Department Ward Administration Promotion Division

Telephone: 045-334-6221

Telephone: 045-334-6221

Fax: 045-333-7945

Email address: ho-kusei@city.yokohama.lg.jp

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Page ID: 141-872-577

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