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Tsuzuki Vegetable Cooking
~ Let's eat together Tsuzuki vegetables~
Last Updated September 21, 2023
What's New
Tsuzuki vegetable cooking video (No.10) has been released! The recipe this time is "Maultaschen".
About Tsuzuki Vegetable Cooking
We invite cooking researchers and Tsuzuki farmers who are related to Tsuzuki as lecturers, and hold a cooking class on the theme of fresh Tsuzuki vegetables harvested locally.
Beginners who do not usually cook are also welcome! Let's have fun learning about Tsuzuki vegetables together!
Video list (* Click the image to view the video.)
(Latest Video) No.10 Maultaschen
"Maultauchen" is a local dish of the Schvaven region in southern Germany, and is popular as a German pasta. German cuisine is made with plenty of seasonal vegetable "spinach" from Tsuzuki Ward . Please enjoy German food culture with Tsuzuki vegetables!
(Previous videos) No.1 to No.9
With a simple effort, you can make gorgeous meatloaf. How about as an item to decorate your home party?
Special curry with plenty of vegetables using bamboo shoots. It is a menu that is easy to eat for those who are not good at vegetables, so please come by all means!
Natural sweetness spreads to your mouth and is a favorite taste that is loved by children and adults.
You can easily make crisp gyoza by using spring roll skin with stick gyoza using spring roll skin with stick gyoza, a specialty of Tsuzuki.
This recipe uses radish introduced by a farmer in Tsuzuki. It is a simple menu that can be made easily.
This is a recipe for a cute cupcake made with seasonal strawberries from Tsuzuki. Because it is made with rice flour, the baking becomes moist and moist.
For inquiries to this page
Tsuzuki Ward Ward Administration Promotion Division Planning and Adjustment Section
Phone: 045-948-2227
Phone: 045-948-2227
Fax: 045-948-2399
Email address: tz-plan@city.yokohama.jp
Page ID: 626-019-273