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Tsuzuki Vegetable Cooking
Let's eat together Tsuzuki vegetables~
Last Updated September 21, 2023
What's New
We released video of Tsuzuki vegetable cooking (No.10)! The recipe this time is "Maurtachen".
About Tsuzuki vegetable cooking
Inviting culinary researchers and farmers from Tsuzuki who are related to Tsuzuki as instructors, we will hold a cooking class on the theme of fresh Tsuzuki vegetables grown locally.
Beginners who do not usually cook are also welcome! Let's have fun learning Tsuzuki vegetable dishes together!
Video list (* You can watch the video by clicking the image)
(Latest video) No.10 Maurtachen
"Maurtachen" is a local dish of the Schweaven region in southern Germany and is popular as a German pasta. German cuisine is finished with plenty of spinach, seasonal vegetable from Tsuzuki Ward . Please enjoy German food culture with Tsuzuki vegetables!
(Previous video) No.1 to No.9
You can make gorgeous meat loaf with simple effort. How about it as a dish to decorate your home party etc.
Special curry with plenty of vegetables using bamboo shoots. It is an easy-to-eat menu for those who are not good at vegetables, so be sure to try it!
Natural sweetness spreads to your mouth, and it tastes loved by children and adults.
It is a stick dumpling using Komatsuna, a specialty of Tsuzuki, and you can easily make crispy dumplings by using spring roll skin.
It is a recipe using radish introduced by a farmer in Tsuzuki. It is a simple menu that can be made easily.
This is a cute cupcake recipe using seasonal strawberries from Tsuzuki. Because it is made with rice flour, the baking becomes moist and chewy.
Inquiries to this page
Tsuzuki Ward Ward Administration Promotion Division Planning and Adjustment Section
Telephone: 045-948-2227
Telephone: 045-948-2227
Fax: 045-948-2399
Email address: tz-plan@city.yokohama.jp
Page ID: 626-019-273