Application for Food Related Business Permit Application (New) (Temporary Business)

　In order to obtain business permission at stalls and containers, all of the following 1 to 5 must be satisfied.

　During the period of the event, it is necessary to open a store within the range of the event location (including not only the venue of the event but also the surroundings). It is not possible to operate in places where events are not held.
　Extraordinary events are the following events held by the implementing entity (national, local governments, corporations or organizations) for a certain purpose, and are temporary events that do not exceed about one month. Extraordinary events do not include events held over a period of several months to the whole year or undetermined periods.
　A. Festivals and festivals of shrines and Buddhist temples
　(B) Events aimed at revitalizing local communities and industries
　C) Events aimed at supporting reconstruction and charity activities
　D. Events aimed at international exchange
　Performances and performances of sports, music, performances, etc.
　Ka food festival
　G) Other similar events
※　In some cases, a business license is not required, such as local summer festivals and school festivals. For details, please see the notification of food provision at the event (outside site).

　When cooking food, the facility needs washing equipment such as handwashers and sinks. If you are operating in a place where water supply and drainage facilities directly connected to water and sewage systems cannot be easily maintained, you can obtain a business license at temporary stores such as stalls and containers by installing a water supply tank, drainage tank, and cleaning equipment. I can do it.
　If you are operating in a place where water supply and drainage facilities that are directly connected to water and sewage can be maintained, install a handwasher or sink directly connected to water and sewage, and obtain a business license for a fixed store. For more information, please refer to the following link.

　In stalls and containers, full-scale cooking like fixed stores is not possible. In principle, ready-made products should be opened, heated, served, etc., and simple final cooking, such as frying and baking semi-finished products.
　The number of foods and items that can be handled differ between stall-type temporary sales and simple fixed-type temporary business, so please see below for details.

Stalls and containers need to be removed after the event.

　Depending on the structure of the facility, it is necessary to meet the facility standards of stall type temporary business or simple fixed type temporary business. For more information, please refer to the following.

Handling guidelines such as business licenses pertaining to restaurant business (temporary business) (PDF: 247KB)

If you are operating with movable stalls or tents, you need a stall type temporary business permit.

• Type of food
  Food to be cooked locally or foods with simple cooking process
• Number of items
  The number of items that can be handled at the same time is one item.

　The standards for facilities required for stall-type temporary business are determined by the "Ordinance on Business Facility Standards Based on the Food Sanitation Law" (Kanagawa Prefecture Ordinance).
　Specifically, please see "about facility standard of temporary business (outside site)".

　Please apply to the public health center in Kanagawa Prefecture (in the case of Naka-ku, Yokohama, Health Sanitation Division, Chu-Health and Welfare Center) in charge of your location according to the following priorities (1) to (3).
　Business licenses obtained at any public health centers in the prefecture are also permitted to operate in other local governments in the prefecture.

　① Facilities (stalls, tents, etc.) Storage area
　　↓ ①Outside Kanagawa Prefecture
　② Address of the applicant (in the case of a corporation, the location of the main office)
　　↓ ②Outside Kanagawa Prefecture
　③ Main business locations

　For details on how to apply, please refer to the following.

　If you are operating in a container house that can be easily installed and removed, you need a simple fixed temporary business license.

• Type of food
  Non-heated meat, seafood and chicken eggs, fresh cream and foods other than soft serve ice cream
• Number of items
  ① When the capacity of the water tank and drainage tank is 40 liters or more and less than 80 liters, respectively
  　The number of items that can be handled at the same time is one item.
  ② When the capacity of the water tank and drainage tank is 80 liters or more, respectively
  　Multiple items

　Standards for facilities required for simple fixed-type temporary business are determined by the "Ordinance on Business Facility Standards Based on the Food Sanitation Law" (Kanagawa Prefecture Ordinance).
　Specifically, please see "about facility standard of temporary business (outside site)".

　Please apply to the Health and Welfare Center Health Sanitation Division, which has jurisdiction over the location of the store. If you want to open a store in Naka Ward, please contact the Health and Welfare Center Health Sanitation Division.
　For details on how to apply, please refer to the following.

　The flow to the business license is as follows.

Prior consultation → Application for Business Permit(*1) → Facility inspection(*2) → Issuance of Business Permits and Start of Business

※1 Application for a business license must be made at the counter.
※2 Facility inspections will be conducted on-site surveys, but for stall-type temporary sales can be handled by attaching photos instead of on-site surveys.

Please bring one copy of the following documents at a time.
　

• Food Sales Permit Application Form (Excel: 40KB)
• Official documents such as driver's license, resident certificate, residence card, and other official documents that confirm the applicant's Address, name, and date of birth.
  ※　When applying for a corporation, it is not necessary to attach documents to the head office location and trade name on the corporate number search site, so there is no need to attach documents. However, if you cannot confirm the corporate number search site, please attach a certificate of entry (within 6 months from issuance).
• Documents proving the qualification of a food hygiene officer (copiable, presentation only)
  If you do not have a food hygiene officer, please appoint it within 3 months.
• Drawing showing the structure and equipment of the facility
  [Stall-type temporary business]
  Drawing entry form (PDF:81KB)
  Example of description (PDF: 299KB)Please fill in the form for reference.
  [Simplified fixed temporary business]
  Drawing entry form (PDF: 97KB)
  Example of description (PDF: 113KB)Please create it with reference to it. (The form does not matter.)
• Facility photo
  ※　Only stall-type temporary business, photos are also allowed instead of facility surveys. Simple fixed temporary business requires facility surveys, so photos are not required.
  Photograph of assembling one facility
  2 Photos of facility facilities (Photos 1 to 6)
  　①Water supply tank with a faucet (18 liters or more) 2 Cleaning equipment and hand washing equipment, disinfectant 3 Wastewater container
  　④Refrigeration equipment 5 Waste containers with lids 6 Storage facilities for tableware, utensils, containers and packaging
• Documents describing business details
  Reference style (word: 21KB)
  Example of description (PDF: 409KB)Please fill in the form for reference.
• Application fee (after application, the fee cannot be refunded.)
  Payment will be made in cash at the time of application.
  [Stall-type temporary business]
  4,000 yen (short-term business: 3,000 yen)
  [Simplified fixed temporary business]
  ¥13,500 (in principle, short-term business only)

　After applying for a business license, we will conduct a facility survey of food stalls and containers. The survey will be conducted in principle in the morning (9:00-11: 00) and afternoon (14: 00-16: 00) on weekdays. In the case of a stall type temporary business, it is possible to attach a photo instead of a field survey.
　If you do not meet the facility standards, you will not be able to operate until you confirm that it is satisfied, so please check the facility standards yourself thoroughly.
About facility standard of temporary business (outside site)