About raw meat (dietary dietary life)

You can't eat meat raw!

Recently, there have been many cases of food poisoning of enterohemorrhagic Escherichia coli O157 and Campylobacter have eaten raw meat and raw meat.
These bacteria are originally bacterium that may be attached to raw meat, and even a small amount of bacteria can cause food poisoning.
For prevention, it is important not to eat meat raw and to heat it sufficiently.

"Eat meat raw" = "eat bacteria as well"
Even if healthy adults do not suffer food poisoning, children with weak resistance are more susceptible to infection and become more severe. ※I have to do it.
※Enterohemorrhagic Escherichia coli (O157, etc.) → Hemolytic uremic syndrome (yoketsusei niyodokushogun) (renal dysfunction, etc.)

Whether you're in a shop or at home, bake the meat firmly until the color of the center changes completely! (Approximately 1 minute or more at 75 °C)

• When yakiniku, use chopsticks that touch raw meat and chopsticks for eating! (It's a good idea to use tongs to feed the raw meat.)
• Don't feed your child with chopsticks touching raw meat!
• Bacteria are also attached to cutting boards and kitchen knives. Let's be careful not to get bacteria on raw vegetables!

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