Fresh green recipe

Midori Ward's Yokohama Local Production and Local Consumption Support Store distributes a collection of freshly picked recipes using seasonal local agricultural products (revised in December 2023).
You can also see how to cook some dishes in the recipe collection in the video. The videos also introduce the producers of the agricultural products used in the recipe and the points of cooking, so please buy local agricultural products at direct sales outlets and try to make them.

Collection of freshly picked recipes (PDF: 7,895KB)

Indica rice, which is less sticky and suitable for stir-fry. It is healthy because it has slow digestion and absorption and does not increase blood sugar levels after meals.

In order to make pasta delicious, it is important that the water of the vegetable and the oil content mix to make it mellow (emulsification). If you use potatoes, it will be easier to emulsify, making it harder to fail.

If you make a lot of extra, it's delicious even if you make a croquette!

Use freshly picked raw shiitake mushrooms and dried shiitake mushrooms to bring out the scent of shiitake mushrooms! It is a sauce that goes well with meat and fish saute, pasta, etc.

The point is that root vegetables are thick and not cut too much! It's also delicious to use other seasonal vegetables. Adjust the baking time according to the size of the mold and the oven.

When you boil tomatoes, the taste of soup stock is well soaked and delicious.

By heating slowly, you can make fluffy French toast. If you want to use a frying pan instead of an oven, bake it over low heat. If you use hard bread, it will be delicious because it absorbs the egg solution well!

You can enjoy the texture of the eggplant skin by peeling it into the eyes without peeling it.
If you make oil goose using water candy instead of sugar, it will be easier to entangle with other ingredients!
Diluting the oily sauce with water can also be a chilled Chinese sauce, so be sure to try it.

Heating the butternut pumpkin in the range is OK if it is soft enough to fit the spoon. If it's hard, please reheat in the microwave.
When making white sauce, the point is to put milk into small pieces so that the flour does not become lumpy.

【A】 ・・ ・ ・ Carrot puree ingredients

Carrot skin and dents can be used for other dishes such as soup stock. In addition, the point is to cut carrots into the same thickness in order to make the fire uniform.
When heating, add the salt of the taste when the carrots come out. It is important to note that if the timing is delayed, a butter film will form in the carrots and the taste will be difficult to penetrate.
Carrot puree should be cooled in the refrigerator to tighten the taste.

After heating in a microwave for 6 minutes, steaming it in the refrigerator for 3 minutes to pass through the fire and tightly confine the umami.

Cut tomatoes in half and slice them to stabilize. Also, by aligning the slice width, it will be finished beautifully.

When putting prosciutal ham and beach on the bread, if you arrange it slightly differently, the cross section will be beautiful when cut, and it will be an appetite-inspiring finish.