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Seasonal farm products!

Last update date March 15, 2019

We introduce local main farm products.
Depending on item, kind, there is thing producing only some farmhouses.


List of farm products of April
The nameExplanationPhotograph
Handsome greenEven few quantities can provide the volume with lettuce which notched frill is characterized by to dishes. There is crunchy texture.

Sunny lettuce
Image of sunny lettuce


Handsome redWith lettuce with red-brown notched frill, even few quantities can start the volume to dishes. There is crunchy texture.

Handsome red
Image of handsome red


Sunny lettuce

Head is kind of leaf lettuce not to have. Tip of a leaf is red brown and curls into crepe form.

Sunny lettuce
Image of sunny lettuce


Bamboo shoot

Acrid taste becomes strong so that time passes after it was dug.
Thing which the tip does not open yellow is fresh.

Bamboo shoot
Image of bamboo shoot


Shonan pomoron

"Shonan" that was upbringing place, form of fruit put "it is long" together "pomodoro" which meant "tomato" in Italian and was named "Shonan pomoron".

Shonan pomoron
Image of Shonan pomoron


Full Thika

It is middle ball tomato with high sugar content. The feature is that sweetness and rind of a fruit are thin

Full Thika
Image of full Thika


Large zayaingen

Thing that green is bright is fresh. We toss and get and we will have stewed foods and can eat.

Large zayaingen
Great zayaingenno image



List of farm products of May
The nameExplanationPhotograph
Lome in lettuceUnlike general lettuce, we grow up in made state without leaf winding up.

Lome in lettuce
Image of Lome in lettuce


Kujo-negiIt is traditional vegetables of Kyoto. Mesophyll is soft, and the feature is that there is much slime inside.

Kujo-negi
Image of kujo-negi


Rhubarb

Appearance is like wipe, but taste is strong in acidity.
We will have jam and we do to ingredients of pie and tart and can often eat.

Giant butterbur
Image of rhubarb


Blue neck daikon

The feature is that part of neck becomes green according to the name.
The number of the cultivation farmhouses of daikon of Midori Ward is the city second place. (2010 world agricultural and forestry census)

Blue neck daikon
Image of blue neck daikon


Giant butterburIt is vegetables native to Japan. Green thing that leaf is bright is fresh.

Giant butterbur
Image of wipe


Spring cabbageHarvest of Kanagawa is the national third place. (the 2012 Ministry of Agriculture, Forestry and Fisheries crops investigation)
Winding is slow, and leaf is suitable for salads softly.

Spring cabbage
Image of spring cabbage


Snap peaThere is sweetness and is also called snack garden pea because image that crispy texture eats snack is near.

Snap pea
Image of snack garden pea



Farm products of June

List of farm products of June
The nameExplanationPhotograph
Green shisoUnique flavor is feature. We are often used with only second best or spice.

Green shiso
Image of green shiso


Zucchini

Appearance is like cucumber, but is kind of pumpkin.
Representative dishes of zucchini include "ratatouille".

Zucchini
Image of zucchini


CucumberThere is tension with dark green, and it is said that you should choose thing that wart is steady.
The number of the cultivation farmhouses of cucumber of Midori Ward is the city second place. (2010 world agricultural and forestry census)

Cucumber
Image of cucumber


Cherry tomatoesSize of fruit is generic name of small tomato approximately 20-30 g.
There are many kinds, and egg-shaped, as well as round shape, there are various kinds of strawberry types.

Cherry tomatoes
Image of cherry tomatoes


Field peaWe harvested in state of young shell before beans grew big.
In direct sale place, sheath which beans came to have a big may be sold. We will have stewed foods or soup and can eat sheath which beans came to have a big deliciously.

Field pea
Image of field pea


Mountain jellyfishIt is kind of lettuce. We eat part of stem, but can eat part of young leaf mainly. As skin of part of stem is hard, we peel and cut in form to eat and we expose to water for around ten minutes and pull lye. There is texture that was crunchy like jellyfish. We will have sauteed vegetables and stewed foods, pickle and are often eaten.

Mountain jellyfish
Image of mountain jellyfish


Straight garlicGenerally, we dry, and commercially available garlic splashes water. It does not last a long time basically because we do not dry straight garlic. We bake with oven and we lift up thing which we sliced in oil and eat.

Straight garlic
Image of straight garlic


Italian parsleyThere is less bitterness than parsley of general curl leaf, and texture is soft. We use for flavor charge account of soup as potherb, and even food cooked by boiling or stewing is used.

Italian parsley
Image of Italian parsley


New onionGenerally, we dried commercially available onion after the crop and stored. It does not last a long time basically because we do not dry new onion. Therefore, preservation with refrigerator is necessary.
It is feature that we have abundant moisture, and there are few sharp tastes softly. Part of leaf makes egg drop, tempura, saute thing and, in the case of leaf onion belonging to, can eat.

New onion
Image of new onion


SaltwortBecause we resemble brown alga of seaweed, it is said that it was named in meaning called "brown alga growing in hill".
It is characterized by crunchy texture. We boil quickly and we put dressing and ponzu vinegar and eat, and what do to salad, and eat seems to be common.

Saltwort
Image of saltwort


Red moonIt is one of the kinds of potato. Skin is red, and the inside is yellow such as sweet potato.
Within the range of Kanto, it seems to be hardly produced, and producer is limited even to Midori Ward.

Red moon
Image of red moon

Red moon
Image 2 of red moon



List of farm products of July
The nameExplanationPhotograph
EdamameSheath is green, and downy hair is on, and it is said that you should choose thing that fruit is fluffy.

Edamame
Image of edamame


Bitter gourdIt is said that it is effective in summer lethargy cancellation. It is used for saute thing well so that we are represented by Goya Chanpuru.

Bitter gourd
Image of bitter gourd


Corn

Cut end is big, and, with thick green skin, it is said that you should choose very heavy thing. Mustache of corn is pistil growing from one one of the grains (fruit). As thing with much number of mustaches, drop (fruit) is included a lot.

Corn
Image of corn


MolokheiyaMolokheiya means "vegetables of King" in Arabic. It is said that you should choose thing that tip of a leaf and cut end of stem do not change color with dark green. We make boiled greens with dressing or vegetables with dressing and can eat.

Molokheiya
Image of molokheiya


Red jisoBoth sides of leaf are colored purplish red and use for coloring such as pickled plums. We dried red jisono leaf which we preserved in salt, and connection powderized.

Red jiso
Red jisono image


PerillaIn family of mint family, it is used with Korean food well. We wrap yakiniku and eat and we make soy sauce pickles and eat.

Perilla
Image of perilla


BasilIn family of mint family, it is characterized by unique flavor. Flavor of basil promotes appetite, and it is said that there is relaxation effect. We put in water and change NISSUI without being able to enter refrigerator when we save as life with herb native to the tropics because we are poor at cold.

Basil
Image of basil


Sweet long chili pepperTempura is unglazed and, with chili pepper without sharp taste, is used for frying. When we fry entirely and bake, several places make a hole with bamboo skewer to prevent explosion.

Sweet long chili pepper
Image of sweet long chili pepper


Plump ears which are said to bring good luck and wealth chili pepperIt becomes moderate hotness when we remove kind and innards with big blue chili pepper. Affinity with oil is good and we will have saute things and can eat.

Plump ears which are said to bring good luck and wealth chili pepper
Image of plump ears which are said to bring good luck and wealth chili pepper



List of farm products of August
The nameExplanationPhotograph
PumpkinAxle is big, and it is said that you should choose thing which cut end is dry, and is very heavy. They cook as stewed foods and saute thing, and even soup or cake are used.

Pumpkin
Image of pumpkin


Daicho eggplantIt is eggplant long thin of 35-40cm. Skin is thin, and flesh is soft, and moisture is included in richness. Fried food, fry-up, stewed foods are used widely.

Daicho eggplant
Image of Daicho eggplant


rossabiankoIt is eggplant of traditional kind of Italy. It has a shape of ball of around 10cm in diameter. It is fleshy, and affinity with olive oil is good and we cut into round slices and will have steak and we fry and get.

rossabianko
Image of rossabianko


Child green pepperIt is slightly thinner than common green pepper and is with dark green. There is heaviness that it did heavily and is fleshy, and it features that there is little bitterness more indulgently than normal green pepper. We bake and we fry and get and can eat.

Child green pepper
Image of child green pepper


Chinese spinachIt is said that the inside of stem becomes hollow as for the origin of the name. We eat young leaf and stem. It is used for fry-up well.

Chinese spinach
Image of Chinese spinach


OkraWe are made mainly in warm district. It is said that you should choose thing which downy hair is left with bright green well.

Okra
Image of okra


WatermelonWe are classified in vegetables in the field of gardening, but it is treated as fruit on vegetable and fruit market and nutrition. A lot of potassium is included, and it is said that it is effective in relieving fatigue.

Watermelon
Image of watermelon


No beachProduction sarerunashio says, "there is no beach" in Yokohama. We are invited because almost all are used in direct sale places of farmhouse and do not appear in market saying "there is no of illusion".

No beach
Image without the beach


BlueberryOriginally it is said to be 50 years ago to have entered Japan with plant which grew wild in the northeastern part of the United States. Grain greatly has tension, and it is said that you should choose leather strong thing.

Blueberry
Image of blueberry


Momotaro goldIt is one kind of tomato. It is like persimmon visually because we are with orange. Flesh is solid.

Momotaro gold
Image of Momotaro gold


Green sausageIt is yellow and tomato of green island design. As for the length, about 10cm, about 4cm in diameter are slim; have a shape. It is characteristic that there is some hardness.

gurinso-seji
Image of green sausage


Green zebraIt is yellow and tomato of green island design. It is in the shape of ball of about 4cm in diameter. Flesh is solid.

Green zebra
Image of green zebra


GreenIt is green tomato which is in the shape of ball of about 4cm in diameter. It is characteristic that there is some hardness. It is recommended we will have pickles, and to eat.

Green
Image of green


Princess roseIt is one kind of tomato. We are with pinkness a little in comparison with general red cherry tomatoes.

Princess rose
Image of Princess rose


sammarutsuanoGenerally, it is tomato called "ITALIAN TOMATO". It is for heating, but can eat even omophagia as skin is thin.

sammarutsuano
Image of sammarutsuano


Oriental melonIn one of the ingredients which have been got close to for a long time in Japan, it is one kind of melon. Color of rind of a fruit is to green, thing of white other than yellow.

Oriental melon
Image of oriental melon


PaprikaWith one kind of green pepper, it is greens and fruits of Solanaceae Capsicum. We serve to raw salad and as affinity with oil is good, we fry and get.

Paprika
Image of paprika



List of farm products of September

List of farm products of September
The nameExplanationPhotograph
Edible gourdWe could not eat normal gourd, but improved so that it was eaten. We soak in vinegar sweetened with mirin and sugar and we fry with olive oil and are eaten.

Edible gourd
Image of edible gourd


Mini-winter melonWe had selective breeding of winter melon small. We include a lot of moisture, and digestion is well low-calorie, and taste is plain. It is used for stewed foods and soup, fry-up.

Mini-winter melon
Image of mini-winter melon


PeanutBecause "it produces fruit as if flower falling into the ground", it is said that it was named peanut. When we eat because we cannot eat as life, we boil salt, and every sheath does and roasts.

Peanut
Image of peanut


Gynura bicolorIt is also called bowl of shaved ice with boiled adzuki beans grass (we seem to forbid). The surface of leaf is green, and the feature of the back is that we are with purple. It is said that it is edible and we will have boiled greens with dressing or tempura and can eat leaf and part of young stem.

Gynura bicolor
Image of Gynura bicolor


Square beansBecause square with fold has a shape, opening of kidney seems to be said, "square is diligent". It is characterized by crunchy texture. We take poorness and boil for 1-2 minutes and we get salad and with and can eat.

Square beans
Image of square beans



List of farm products of October
The nameExplanationPhotograph
Golden one thousand kanIt is famous for what is used as raw materials of shochu with kind of sweet potato. It is said that it was named skin being gold and "potato to want to eat even if one thousand kan is loaded with gold" because we say.

Golden one thousand kan
Image of golden one thousand kan


CarrotIn direct sale place, leaf carrots on may form a line. Leaf gets fry-up and deep-fried food and can eat.

Carrot
Image of carrot


RiceAs for the Midori Ward, the cultivation area of the field is the city second place (than 2010 world agricultural and forestry census). There are many floods once; act violently, and, in river and the Onda River and the supporting basin which were afraid of, the rich earth spreads, and is suitable for rice growing.

Rice
Image of rice


Japanese mustard spinachIn Kanagawa, harvest of Japanese mustard spinach is one of the vegetables that Yokohama-shi is produced with the national third place (2012 crops statistics investigation) flourishingly.

Japanese mustard spinach
Image of Japanese mustard spinach


Leaf mustardIt is characterized by sharp taste and flavor peculiar to mustard. We toss pickle and boiled greens with dressing and get and can eat.

Leaf mustard
Image of leaf mustard


The rear leaf mustardWith texture such as mizuna greens, there is sharp taste, but leaf mustard is not hard. There are purple-red and green thing. We will have raw salad and can eat. We toss pickle and boiled greens with dressing and get and can eat.

The rear leaf mustard
Image of the rear leaf mustard


Wasabi greensLeaf is notched frill form, and there is hot sharp taste. We boil bottom, and inside leaf does salad, outside hard leaf and turns to dishes to heat such as boiled greens with dressing or vegetables with dressing.

Wasabi greens
Image of wasabi greens



List of farm products of November
The nameExplanationPhotograph
Green onionGenerally, it is said that we can eat scallion in white leek, Kansai willingly in Kanto. Number of the cultivation farmhouses of Midori Ward is the second most in the city. (2010 world agricultural and forestry census)

Green onion
Image of green onion


Cold ball cabbageIt features that leaf of the inside is whitish with cabbage sold in winter when leaf is surrounded firmly well generally. We are suitable for food cooked by boiling or stewing without falling apart even if we heat up.

Leaf ball cabbage
Image of leaf ball cabbage


yakonIt is juicy, and it is characterized by crunchy texture. We include a lot of fructo-oligosaccharide and are said to be root with diet effect. We shred and will have raw salad and we get fry-up and deep-fried food and can eat.

yakon
Image of yakon


Bamboo shoot Chinese cabbageIt is said that we gained the name because we are similar to form of bamboo shoot in ellipse barrel of about 40 centimeters in length. It is drier than general Chinese cabbage, and sweetness features strong point and turns to heating dishes.

Bamboo shoot Chinese cabbage
Image of bamboo shoot Chinese cabbage


Turniptomo which "is bell" is called by one of the seven spring herbs. We can eat not only part of root but also leaf. Various kinds include small turnip and large turnip, red turnip.

Turnip
Image of turnip


Garland chrysanthemumWith kind of chrysanthemum, we make young leaf and stem food. It is called "Chrysanthemum coronarium" (do not work) depending on district. We put in the hot pot and we will have boiled greens with dressing and can eat.

Garland chrysanthemum
Image of garland chrysanthemum


Calif LorreIt is new kind of cailiflower. It is like small bouquet, and it is characterized by very pretty appearance. We boil quickly and we will have salad and can eat.

Calif Lorre
Image of calif Lorre


HonewortBecause one stem has three pieces of leaves, it seems to be called "honewort". It is often used as decorations such as soup or rice dish.

Honewort
Image of honewort



List of farm products of December
The nameExplanationPhotograph
TaroIt is said to yam removed in mountain that it was named because it is cultivated at village. Taro has various kinds of dosui (dodare) and Ishikawa premature delivery (ishikawawase), Yazu (guy knows). Midori Ward is proud of the number of the second most cultivation farmhouses in the city. (than 2010 world agricultural and forestry census)

Taro
Image of taro


romanesukoYellowish green buds form a line into an eddy form and are characteristic visually. We boil and, in the same way as broccoli and cailiflower, can eat in addition to salad and soup.

romanesuko
Image of romanesuko


TerrhinocerosIn family of Chinese cabbage and qing-geng-cai, it is Chinese representative winter vegetables. Leaf is dark green with oval. Affinity with oil is good and is suitable for fry-up. We shred and will have raw salad and we get fry-up and deep-fried food and can eat.

Terrhinoceros
Image of terrhinoceros


Savoy cabbageWith cabbage that leaf curls, there is some bitterness. Taste is easy to soak because we curl, and cabbage roll is suitable for food cooked by boiling or stewing.

Savoy cabbage
Image of savoy cabbage


Red turnipRed turnip has turnip of various size. When we peel skin thinly and pickle, red color appears neatly. In addition, we slice and add to salad and can eat.

Red turnip
Image of red turnip


Rouge rains off and onSkin is purple, and, as for the flesh of the inside, purple enters the center. As we blush when we soak in vinegar, we are suitable for pickling in vinegar and pickle.

Rouge rains off and on
Deep red shigureno image


Is red; lapis lazuliIt is kind of daikon. Not only skin but also flesh of the inside is red. As fleshy substance is soft, we are suitable for raw salad and pickle.

Is red; lapis lazuli
It is red and is imaged lapis lazuli


KohlrabiAs for the call, rabbi means "turnip" "cabbage" in German. We assume part enlarged spherically food. There is texture such as stem of broccoli. Peel skin thick, and shreds slice thinly, and do to salad, and fry, and can enter soup, and can eat.

Kohlrabi
Image of kohlrabi


Lump Chinese mustardIt is said that we gained the name because part of inside stem of leaf projects like lump. We get pickle and saute and can eat.

Lump Chinese mustard
Image of lump Chinese mustard


Scotch kaleIt is cabbage which is purple-red in small size. Leaf is solid with wall thickness. Generally, we shred with sold cabbage and will have salad and we do to pickles and can eat.

Scotch kale
Image of Scotch kale


La Dish

It is kind of Japanese radish of Western kind. Round thing is common, but there are red slim thing and yellow and white thing. We slice as life and are often used for salad. Part of leaf is eaten and soft thing does thing which seems to be hard to boiled greens with dressing to raw salad and can enter soup.

La Dish
Image of La Dish



List of farm products of January
The nameExplanationPhotograph
Polo green onionWith vegetables native to the Mediterranean Sea coast, it is called leek in Poirot, English in French. It is friend same as green onion, but it is more shameless than general green onion, and part of leaf is flat, and there is thickness, and it features that sweetness is strong.

Rag green onion
Image of rag green onion


Taste first purpleThe epidermis is purple, and, in big daikon, the inside is light purple briefly. We soak in vinegar sweetened with mirin and sugar and we will have salad and can eat. We turn into vivid dark cerise when we soak in vinegar.

Taste first purple
Taste most purple image


Mesembryanthemum crystallinumThe surface of leaf and stem has grain such as transparent drop of water. This grain includes mineral which we took in from the soil including potassium and magnesium in richness. There is texture that it was said that it is pop, and saltiness makes slightly. We will have salad raw and can eat mainly.

Mesembryanthemum crystallinum
Image of Mesembryanthemum crystallinum


BroccoliIt is cailiflower and similar vegetables with variety of cabbage. Generally, we are for food, but part of stem (core) can eat part that buds gathered, too. As there are many sources in the outside of stem (core), we peel skin into thick pieces.

Broccoli
Image of broccoli


Petit veilIt is vegetables which petit veil crossbreeds brussels sprouts and marrow cabbage in meaning of "small green" in French, and there was. We can eat with thing which we boiled as salad and boiled greens with dressing, vegetables with dressing.

Petit veil
Image of petit veil



List of farm products of February
The nameExplanationPhotograph
SpinachWinter is in season, and it is said that sweetness increases in thing equal to cold air. Number of the cultivation farmhouses of Midori Ward is the third most in the city. (2010 world agricultural and forestry census)

Spinach
Image of spinach


amusuWe use up and, at size, are new carrot which we can eat with skin. Sweetness is stronger than normal carrot, and it is characteristic that there are few smells of carrot. We can eat raw, but sweetness further increases when we heat up.

No photograph

The gold beauty carrotBoth skin and flesh are yellow, and the feature of the gold beauty (kimbi) carrot is that there is not smell of carrot. We are suitable for salad and juice.

No photograph

Purple dragonThe outside is purple, and the inside is carrot which is orange. Sweetness is strong and we will have salad raw and can eat.No photograph
Purple HaysThe outside is purple, and the inside is carrot which is yellow. Flavor is strong, but taste does not have habit and we do to salad raw and can eat.No photograph
Deep red core (rouge feeling) daikonAs for the deep red core (Koshin) daikon, skin is color such as blue neck daikon, and, as for the flesh, crimson is round; have a shape. We will have salad raw and we pickle and can eat.No photograph
Variety of Japanese radishThe blue head (greens) daikon is size of around 20-30 centimeters, and point is white, and the top is green from trunk. We will have grated radish and we will have asazuke and can eat.No photograph
Deep red makeup daikonDeep red makeup (benigesho) daikon is size of around 20-25 centimeters, and, as for the skin, dark crimson, flesh are white. There are few sharp tastes. We make use of leather color and we slice to slice thinly and will have salad.No photograph
Deep red cape daikonDeep red cape (benimisaki) daikon is size of around 20-25 centimeters, and color of neck is red (dark crimson), and trunk is doing white (light pink). Salad pickle, and can eat.No photograph
Black cabbageIt is leaf cabbage that the surface of leaf does not do crepe-formed head. Leaf is dark green and has abundant vitamin and mineral. As part of stem is hard, it is necessary to stew until it softens. Affinity with olive oil is good and we make fry-ups and can eat.No photograph
Chi orchid

With vegetables said to that it is originally from China, it is friend of cabbage. We assume part and young leave of stem food. There is flavor such as stem of broccoli and we make fry-ups and can eat.

No photograph


List of farm products of March
The nameExplanationPhotograph
StrawberryPart eating is not fruit in receptacle (part laying the foundation which pistil grows). One surface grains one is fruit. It is said that sweetness of strawberry becomes more attractive more when we eat from poorness as sugar content is higher in the tip side than the poorness side.

Strawberry
Image of strawberry


GorgonWith kind of beetroot, there is unique flavor. Section becomes red-and-white annual ring design when we cut horizontally. We will have salad raw and can eat.

Gorgon
Image of Gorgon


norachan greensLeaf is light green. Fleshy substance is soft, and there is sweetness and we make boiled greens with dressing and frying and can eat.

norachan greens
Image of norachan greens


Deep red greens moss (being married to ask for)We assume flowering sprout and young stem and leaf food. Stem is purple-red, but turns into green when we heat up. We will have boiled greens with dressing or vegetables with dressing, fry-up, tempura and can eat.

Deep red greens moss (being married to ask for)
Image of deep red greens moss (being married to ask for)



Inquiry to this page

Midori Ward General Affairs Department Ward Administration Promotion Division Planning and Adjustment Section

Telephone: 045-930-2228

Telephone: 045-930-2228

Fax: 045-930-2209

E-Mail address [email protected]

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