- Yokohama-shi Top Page
- Living and Procedures
- Community Development and Environment
- Green park
- Yokohama Green Up Plan
- Contact information for each business
Here's the text.
Contact information for each business
Last update date April 1, 2024
Pillar of the Plan 1: Foster forests that connect to the next generation with citizens
Contents | Efforts | Contact | |
---|---|---|---|
Reliable promotion of conservation in forest areas | ○Expansion of designation under the Green Space conservation System and purchase by the city | Park Green Space Business Division | |
・Green Space conservation System | 045-671-3534 | ||
・Consultation designated by the Green Space conservation System | 045-671-3469 | ||
Fostering Good Forests | ○Promotion of forest creation focusing on the diverse functions of forests | Environmental Activities Division (In charge of forest creation) 045-671-2624 | |
○Support for maintenance and management in designated forest areas | |||
Development of human resources who nurture forests | ○Development of human resources who are responsible for forest creation | ||
○Support for forest-building organizations | |||
Creating opportunities for citizens to engage in forests | ○Making Forest Enjoyment | ||
○Dissemination of Forests |
Pillar of the Plan 2: Create a place where citizens can feel close to farming
Contents | Efforts | Contact | |
---|---|---|---|
conservation with a good agricultural landscape | ○conservation of paddy fields | Agricultural Policy Promotion Division | |
・conservation of paddy fields | 045-671-2630 | ||
・Securing water sources and waterways | 045-671-2608 | ||
○Concluded conservation Agreement for Specified Agricultural Facilities | Agricultural Policy Promotion Division 045-671-2630 | ||
○Support for activities to maintain a good agricultural landscape | |||
・Support for the activities of organizations that maintain good cohesive farmland ・Measures against illegal dumping around farmland | Agricultural Policy Promotion Division 045-671-2608 | ||
・Support for activities that take into account the surrounding environment | Agriculture promotion section (in charge of support) 045-711-0636 | ||
・Development of management facilities for shared use by local organizations | Agriculture promotion section | ||
○Promotion of the use of farmland by various entities ・Support for the restoration of idle farmland | Agricultural Policy Promotion Division 045-671-2608 | ||
Creating a place to interact with agriculture | ○Establishment of farms that meet the needs of various citizens | ||
・Support for the establishment of harvest experience farms | Agriculture promotion section 045-671-2637 | ||
・Support for establishment of municipal farms (cultivation and harvest experience farms, environmental learning farms, certified citizen vegetable gardens) | Agricultural Policy Promotion Division 045-671-2630 | ||
・Maintenance of parks with farms | Strategic Planning Division (in charge of park green space planning) 045-671-2644 | ||
○Promotion of initiatives for citizens to enjoy and support agriculture | |||
・Promotion of initiatives to enjoy agriculture in Yokohama Hometown Village, Gei no Sato, etc. | Agricultural Policy Promotion Division 045-671-2608 | ||
・Citizen's Agricultural University Lectures, Agricultural Experience Courses, Promotion of Supporting Agriculture | Environmental Activity Support Center 045-711-0635 | ||
Promotion of local production for local consumption | ○Expand opportunities to experience local production for local consumption | Agriculture promotion section | |
・Dissemination of Local Production for Local Consumption | Agriculture promotion section | ||
○Development of human resources to expand local production for local consumption ・Fostering Hamafudo Concierge ・Support for direct sales networks and local production for local consumption support stores | Agriculture promotion section | ||
○Collaboration with citizens and companies ・Promotion of cooperation with companies ・Promote the creation of local production and local consumption business ・Promotion of the use of agricultural products produced in the city in school lunches |
Pillar of the Plan 3: Create greenery and flowers that citizens can feel
Contents | Efforts | Contact | |
---|---|---|---|
Creation and development of greenery in the town | ○Symbol Green Creation and Development | ||
・Creation of greenery in public facilities and public land | Environmental Activities Division (In charge of greening) 045-671-3447 | ||
・Creation and development of symbolic greenery through public land | Strategic Planning Division (in charge of park green space planning) 045-671-2644 | ||
○Creating a good landscape with street trees | Environmental Activities Division (In charge of greening) 045-671-3447 | ||
○Support for the creation of open green spaces | |||
○Concluded a conservation contract for building greening | |||
○Preservation of Nagi Furuki | |||
Green town development in cooperation with citizens and companies | ○Community green town development | Environmental Activities Division (In charge of greening) 045-671-3447 | |
○Making the enjoyment of greenery and flowers rooted in the community | Strategic Planning Division (Garden City Promotion Section) 045-671-2629 | ||
○Distribution of Life Memorial Trees | Environmental Activities Division (In charge of greening) 045-671-3447 | ||
Creation and development of greenery in a space that nurtures children | ○Creation of greenery in nursery schools, kindergartens and elementary and junior high schools | ||
Creation and development of attractiveness and liveliness through greenery and flowers | ○Creating an attractive space with green flowers in the coastal area of central Tokyo |
Development of effective public relations
Contents | Efforts | Contact | |
---|---|---|---|
Development of public relations to expand the understanding of citizens | ○Dissemination of the plan and results report | Strategic Planning Division |
Inquiries to this page
Strategic Planning Division, Strategic Planning Department, Green Environment Bureau
Telephone: 045-671-2712
Telephone: 045-671-2712
Fax: 045-550-4093
Page ID: 984-234-131