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- Food hygiene
- Plans and implementation results for ensuring food safety
- Implementation status of the plan to protect food safety
- Implementation status of the plan to protect food safety
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Implementation status of the plan to protect food safety
Last Updated June 28, 2024
Based on the Yokohama City Food Sanitation Monitoring and Guidance Plan, we provide information on food, conduct on-site inspections of related sales facilities such as foods, and inspections of foods, etc., to ensure food safety. We will inform you that we have compiled the results of the survey.
2023 Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
- First, Table of Contents (PDF: 1,047KB)
- On-site inspections and food inspections (PDF: 997KB)
- Consultation and response on food poisoning and food (PDF: 802KB)
- Promotion of voluntary hygiene management (PDF: 831KB)
- Promotion of information provision and exchange of opinions (risk communication) by consumers, food business operators and the government (PDF: 809KB)
- Coordination system for implementation of monitoring and guidance plan implementation, human resource development and quality improvement (PDF: 717KB)
- Document (PDF: 786KB)
Simultaneous Inspection Project Implementation
Past Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
FY2022 Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
FY2021 Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
2020 Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
2019 (2019) Yokohama City Food Sanitation Monitoring and Guidance Plan Implementation Results
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For inquiries to this page
Food hygiene section, Medical Care Bureau Health and Safety Department
Phone: 045-671-2460
Phone: 045-671-2460
Fax: 045-550-3587
Email address: ir-syokuhineisei@city.yokohama.jp
Page ID: 835-035-773
