Risk Communication Business

Consumers, food and other businesses and the government exchange information on measures and ensuring food safety and exchange opinions, and seek to deepen mutual understanding among related parties.

This year, "Do you know that? Under the theme of the World of Frozen Foods, we held a symposium on basic knowledge of frozen foods and initiatives to provide safe frozen foods to consumers.
About state of holding, we deliver on Yokohama-shi official YouTube!

"Don't you really know? The World of Frozen Foods
Tutor　：　Mr. Yoshiko Miura, General Manager, Public Relations Department, Japan Frozen Foods Association
（１） About today's lecture (1:04)
（２） Food classification and frozen foods (1:54)
（３） History of Frozen Foods (5:25)
（４） Overview of Frozen Foods in the Market (16:38)
（５） What is Frozen Foods (22:45)
（６） Food situation in Japan and food safety (40:50)
◆Click here for the materials.↓
　 Part 1 Keynote Speech Material (PDF: 67,594KB)
　 Part 1 Keynote Speech Text (PDF: 294KB)

"To provide safe food to our customers."
Tutor　：　Mr. Yasushi Otake, Public Relations Group Leader, Public Relations Department, Nichirei Foods Co., Ltd.
（１） Today's content (0:10)
（２） About Nichirei Foods Co., Ltd. (1:00)
（３） “Mini Hamburger” Production Line Process Description (2:45)
◆Click here for the materials.↓
　Part 1 Information Provision Material (PDF: 6,633KB)
　Part 1 Information Provision Text (PDF: 222KB)

（１） Results of the “Frozen Food Safety and Security Questionnaire” (2:13)
（２） Opinion exchange meeting
　Question 1 About the expiration date (8:10)
　Question 2 How long should I use it after opening it once (11:35)
　Question 3 Are frozen foods of natural thawing OK hygienically safe? (14:40)
　Question 4 Regarding safety
　　　　　　(Why don't you freeze the one that originally had bacteria? Will freezing prevent parasite food poisoning?) （18:31）
　Question 5 What happens if you re-frozen once thawed (System Frozen) (22:07)
　Question 6 Differences between frozen products and frozen foods (28:50)
　Question 7 About Home Freezing (32:10)
　Question 8 What are the ingredients suitable for home freezes? (35:12)
　Question 9 Safety of Packaging Materials (37:39)
　Question 10 Regarding the additives used (40:48)
　Question 11 Regarding the safety of products produced in foreign countries (47:22)
　
　[Coordinator]
　　・Yoshiko Matsuzaki, Member of the Yokohama Council for Promotion of Food Safety and Security
　[Panelist]
　　・Mr. Yoshiko Miura, General Manager, Public Relations Department, Japan Frozen Foods Association
　　・Mr. Yasushi Otake, Public Relations Group Leader, Public Relations Department, Nichirei Foods Co., Ltd.
　　・Ms. Miyoko Hayashi, Member of the Yokohama Council for Promotion of Food Safety and Security　　
　　・Kazuya Mohri, Head of Food Sanitation Inspection Office, Yokohama City Central Wholesale Market
◆Click here for the materials.↓
　Part 2 Opinion Exchange Meeting Text (PDF: 280KB)

In fiscal 2023, we held a symposium on initiatives to provide safe fruits and vegetables to consumers, and food poisoning caused by vegetables, etc., with the theme of "food safety and security of fruits and vegetables."

◆Click here for the materials.↓
　 Part 1 Keynote Speech Material (PDF: 8,020KB) (PDF: 8,864KB)
　 Part 1 Keynote Speech Text (PDF: 315KB)
◆Click here for more information.↓
　Part 1 Keynote Lecture Video (Yokohama City Official YouTube) (outside site)

◆Click here for the materials.↓
　Part 2 Information Provision Material (1) "JA Yokohama's Initiatives to Delivering Safe Fruits and Vegetables" (PDF: 3,754KB)
　Part 2 Information Provision Material (2) "About the Maruaki Group, Processing of Cut Vegetables" (PDF: 4,453KB)
　Part 2 Information Provision Document (3) "Measures against pesticide residues at Yokohama City Public Health Center" (PDF: 978KB)
　Part 2 Information Provision Text (PDF: 271KB)

◆Click here for more information.↓
　Part 2 Information Provision Video (Yokohama City Official YouTube) (outside site)

◆Click here for the materials.↓
　Part 3 Opinion Exchange Meeting Text (PDF: 250KB)
◆Click here for more information.↓
　Part 3 opinion exchange meeting video (Yokohama-shi official YouTube) (outside site)

In fiscal 2022, the event was held at Konan Public Hall with no audience under the theme of "preventing food poisoning at home."

◆Click here for the materials.↓
Part 1 Keynote Speech Material (PDF: 8,020KB)
Part 1 Keynote Speech Text (PDF: 350KB)
◆Click here for more information.↓
Part 1 Keynote Lecture Video (Yokohama City Official YouTube) (outside site)

◆Click here for the materials.↓
About hygiene management of worker (Warabeya Nihonyo Holdings Co., Ltd. Akio Terada) (PDF: 4,729KB)
About meat hygiene management and meat products at home (Ito Ham Yonehisa Holdings, Inc., Mr. Komatsuzaki) (PDF: 1,620KB)
News from the government (City of Yokohama, Health and Social Welfare Bureau Health and Safety Division, Food Poisoning Chief Nakata Kawasumi) (PDF: 1,769KB)
Part 2 Information Provision / Opinion Exchange Meeting Text (PDF: 374KB)
◆Click here for more information.↓
Part 2 Information Provision / Opinion Exchange Meeting Video (Yokohama City Official YouTube) (outside site)
　

• Symposium on Food Safety

2021 Symposium on Food Safety "Know and Gain! "Food Labeling" (PDF: 222KB)

• Symposium on Food Safety

Symposium on Food Safety in FY2019 "Easy Food Safety Information" (PDF: 865KB)

• Symposium on Food Safety
  "Fish and Japanese-The Hygiene Risks in Fish and the Wisdom of the Japanese" (PDF: 332KB)

• Symposium on Food Safety

"Is your food safe? Imported foods that you need to know as consumers "(PDF: 121KB)

• Symposium on Food Safety

"Let's think about the safety and security of lunch boxes!" （PDF：68KB）

• Symposium on Food Safety

"How to choose a health food?" （PDF：69KB）

• Risk communication related to food

"Let's prevent food poisoning due to norovirus" (PDF: 72KB)

• Symposium on Food Safety

"What is food allergy?" (PDF: 117KB)

• Risk Communication Business

"Let's know the Institute of Health. Why don't you come to see the new Institute of Health? "(PDF: 106KB)